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Board/Forum Technical Help

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This section deals with questions and problems related to the use of this forum. All "old pros" are invited to help answer questions from the newer participants.

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  • Forum Discussions

    It looks to be gluten-free: https://en.m.wikipedia.org/wiki/Propyl_gallate
    Thanks, Scott! It does look like the ingredients are gluten free. Sometimes food is made in shared equipment with a chance of cross contamination. Im wondering if anyone else has had a reaction to these items.    Take care. 
    Just checked the fridge and found a can of Ghostfish Kick Step, one of my favs. No sorghum, it uses beet sugar.