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Gluten free diet - are these symptoms normal?
By Ems10, in Celiac Disease Pre-Diagnosis, Testing & Symptoms
- 7 replies
- 830 views
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gluten-free and continued upper left side pain after drinking wine
By Celiacsugh, in Related Issues & Disorders
- 11 replies
- 1,172 views
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- 10 replies
- 508 views
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Help with results please. As I have a appt after the New Year.
By Jtestani, in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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- 702 views
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Recent Activity
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- Kathleen JJ posted a topic in Traveling with Celiac Disease0
Ski trip with Celiac son - preparation advice please
Hi all, Two weeks ago we learned our 7 your old has Celiacs and we are of course finding our way in his diet. However, we booked a skitrip a few months ago that will take place in February. We're going to the same hotel we went last year. The trip is non refundable so now I'm already starting to think how we will do this. I've contacted... -
- Wheatwacked replied to BoiseNic's topic in Dermatitis Herpetiformis10
Skinesa
Eesearch indicates that a significant portion of people with dermatitis herpetiformis (dermatitis herpetiformis) can experience worsened symptoms when exposed to high levels of iodine; however, not everyone with dermatitis herpetiformis will react to iodine, and the exact percentage depends on individual sensitivity and dietary factors. I don't have... -
- Wheatwacked replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Test result insight
Given your symptoms and family history and your low gluten consumption before the blood test, eventually you will be diagnosed, but it may take years. Ask your doctor about nutrition deficiencies due to malabsorption. Vitamin D deficiency is almost ubiquitous. Unless your doctor has an answer to your health issues, once you've pursued a diagnosis to... -
- disneyfamilyfive replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Test result insight
Thank you for the article Scott. It was very informative. I didn’t realize I should have been eating a certain amount of gluten prior to the test. I only eat bread maybe 1x a week, don’t eat cereal. Pasta occasionally. I’m sure there is gluten in nearly everything, so I’ve had gluten but no idea how much, but definitely not slices of bread. Not sure ho...
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