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Diagnosis & Recovery, Related Disorders & Research

Forums in this area deal how to get diagnosed and treated, and how to recover from celiac disease. This area also covers related disorders research.

Forums

  1. Coping with Celiac Disease

    Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

    175,389
    posts
  2. Celiac Disease Pre-Diagnosis, Testing & Symptoms

    If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

    121,317
    posts
  3. Post Diagnosis, Recovery & Treatment of Celiac Disease

    Discussions related to the recovery process after you've been diagnosed.

    68,856
    posts
  4. Related Issues & Disorders

    Discussions concerning the various associated health problems, including but not limited to pregnancy, sleep & weight issues.

    66,625
    posts
  5. Dermatitis Herpetiformis

    Discussions concerning the skin condition associated with celiac disease.

    15,225
    posts


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  • Forum Discussions

    It looks to be gluten-free: https://en.m.wikipedia.org/wiki/Propyl_gallate
    Thanks, Scott! It does look like the ingredients are gluten free. Sometimes food is made in shared equipment with a chance of cross contamination. Im wondering if anyone else has had a reaction to these items.    Take care. 
    Just checked the fridge and found a can of Ghostfish Kick Step, one of my favs. No sorghum, it uses beet sugar.