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Meet Up Room

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A Place where all gluten-free people can meet each other--support groups, adults, teenagers, men, women, people who live inside or outside the USA. Everyone is welcome!

2,604 topics in this forum

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  1. Anyone live in Switzerland?

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  3. Does anyone here also have Afib

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  4. How Long Have U Had Celiac? 1 2

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  5. Florida area ?

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  6. Let's go outside!

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  7. Anyone From South Africa

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  8. Gluten Free In Louisiana?

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  9. Support Groups in NJ??

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  10. Gluten-free roomate wanted

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  11. Bunch of questions about celiac disease

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  12. Ucsb Student In Fall

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  13. North of Tampa

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  14. gluten free roommate NYC

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  • Forum Discussions

    Taking in multivitamins has to be careful as there may be certain harmful health concerns on the same. Multivitamins acts as a bridge to fill the nutritional gap in our body. Following a healthy balanced diet can help in overall wellness and also help to improve to have a healthy life style. You will also need to make a decision as to whether to take in single supplements or multivitamins and I suggest...
    Nothing bakes as well as the old cast iron wood stoves my grandma used on the farm. The thickness of the oven chamber walls was much greater and contributed to more even heating.
    Convection definitely wasn't optimum.  I only used it a few times, but as I recall things just didn't bake evenly or completely and it was harder to get the insides cooked right.  I remember doing some things where the inside was still batter while the outside was overdone.  The circulating air dried out the crust, I think.  Later I read that convection was more for roasting meats, etc.  Supposedly it's...