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Autumn 2006 Issue
Journal of Gluten Sensitivity Autumn Issue - Volume 5, Number 4.
Originally published October 9, 2006.
5 articles in this category
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Recent Activity
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- Morgan Tiernan replied to Morgan Tiernan's topic in Dermatitis Herpetiformis8How to navigate living with dermatitis herpetiformis
Hi all! Ive been away for a while navigating this new illness and also studying at university. But im back with so more updates and info, thank you all for your help and support. Update: I suffered with an infection of my dermatitis herpetiformis a month or so ago. This resulted in a trip to a&e with an extremely swollen face, and a 2 week...- coeliac
- dermatitis herpetiformis
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- Morgan Tiernan replied to CarolTN's topic in Dermatitis Herpetiformis7
Does anyone else have seborrheic dermatitis
Hi there! This is something I’ve often wondered too! I’m still going through the process of getting an official dermatitis herpetiformis diagnosis, however I’ve been battling for 3 years and the dermatologists are pretty certain it’s dermatitis herpetiformis/celiac disease with it’s classic appearance and symptoms (it’s nasty stuff!) About... -
- leahsch replied to Nita hearn's topic in Related Issues & Disorders5Rosacea
I have had very mild rosacea on my cheeks for years. I also am celiac abd have recently been diagnosed with rosacea in one eye. I have been prescribed eye drops during the day and a gel at night. -
- JD-New to Celiac posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Anyone understand genetic testing
Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back... -
- JD-New to Celiac replied to JD-New to Celiac's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
What should tTG IgA be if Gluten Free?
Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
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