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Frequently Asked Questions About Celiac Disease

Roy Jamron

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  1. Roy Jamron
    Further evaluation of millet flour as a replacement for oat flour in this bread recipe has revealed some disappointing millet flour properties. Millet flour produces a denser, firmer texture and harder crust than in bread using oat or extra...
  2. Roy Jamron
    Substituting Millet Flour For Oat Flour The above photo shows the result of substituting millet flour for oat flour in the recipe. The version shown uses 1-1/4 cup sorghum flour, 1-1/4 cup buckwheat flour, 1 cup millet flour...
  3. Roy Jamron
    Celiac.com 09/28/2018 - MIT researchers have found that intestinal stem cells removed from mice after fasting for 24 hours and grown in culture have twice the regenerative capacity of stem cells grown in culture from non-fasting mice. The...
  4. Roy Jamron
    This is a summary of some bread recipe test variations. First, adding non-soluble baker's yeast beta-glucan to the no-oat recipe did nothing to increase bread volume or height. Only water soluble beta-glucan can be expected to have...
  5. Roy Jamron
    Pizza_lover: I am very happy you were able to benefit from my pursuits. You really should submit your own article to Celiac.com to share your success with flat breads. I am still concentrating on getting the most height and volume...
  6. Roy Jamron
    For those of you sensitive to oats, I tested a non-oat loaf of the bread by substituting the cup of oat flour with another cup of sorghum flour to make a flour blend of 2 cups sorghum flour, 1 cup buckwheat flour, 2/3 cup potato starch,...
  7. Roy Jamron
    This recipe has only been vetted for the flours and ingredients as described in the recipe and article. You are encouraged to try substitutions to meet your specific needs, but these substitutions may alter the qualities of the bread. ...
  8. Roy Jamron
    Celiac.com 06/29/2018 - Warning! If you crave the taste of "real" bread, this gluten free bread may be addictive. No rice flour here. This totally satisfying, wholesome, nutritious, hearty gluten free bread exudes the robust taste...
  9. Roy Jamron Roy Jamron joined the community
  10. Roy Jamron
    Celiac.com 08/31/2017 - A possible mechanism behind the cause of refractory celiac disease and why fecal transplantation (fecal microbiota transfer) may provide a cure was presented in "Synthetic Stool May Advance Fecal Transplant Therapy...
  11. Roy Jamron
    Celiac.com 05/06/2013 - After a diagnosis of celiac disease, it is unlikely a gluten-free diet alone will provide expeditious relief from its various associated symptoms and health problems. Additional steps and remedies to restore the...
  12. Roy Jamron
    Celiac.com 02/02/2013 - The possible link between the makeup of gut bacteria and celiac has been a subject of past discussion in "More Evidence Links Gut Bacteria to Celiac Disease"[1] and other articles. Certain gut bacteria appear to...
  13. Roy Jamron
    Celiac.com 06/24/2010 - I have previously suggested vitamin D deficiency and the makeup of gut bacteria during pregnancy and infancy, while breast-feeding and prior to and during the introduction of gluten, may be factors leading to the...
  14. Roy Jamron
    Celiac disease is known to be triggered, at least in part, by environmental factors. These factors can even affect one identical twin and not the other and seem to have their greatest impact during infancy when gluten is first introduced...
  15. Roy Jamron
    Celiac.com 11/06/2008 - Previously, the possible link between gut bacteria and celiac disease has been discussed in "Do Vitamin D Deficiency, Gut Bacteria, and Gluten Combine in Infancy to Cause Celiac Disease?"[1] A 5-year European study...
  16. Roy Jamron
    Celiac.com 06/19/08 - Today in most modern countries, children are being raised in bacteria-free environments, yet studies are seeing a rising incidence of autoimmune disease and allergies. Previous studies have found that Finnish children...
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