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Gluten-Free Cooking
Welcome to our interactive gluten-free cooking section, featuring recipes and cooking tips from Celiac.com's Cooking Expert Connie Sarros, author of Newly Diagnosed Survival Kit, Wheat-free Gluten-free Dessert Cookbook, Wheat-free Gluten-free Recipes for Special Diets, Wheat-free Gluten-free Reduced Calorie Cookbook, Wheat-free Gluten-free Cookbook for Kids and Busy Adults and Gluten-free Cooking for Dummies, Connie Sarros travels the country speaking to celiac support groups.
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- Scott Adams replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease24Refractory Celiac disease - what to do
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- Scott Adams replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease24
Refractory Celiac disease - what to do
Do you eat in restaurants, or food prepared in restaurants? -
- ehb replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease24Refractory Celiac disease - what to do
Thank you, I think with the initial blood tests they did actually do the IgA tests first to make sure those are normal! I am wondering if there are any tests that actually test for the presence of the gluten protein? From my understanding, all of these test for gluten antibodies, which in the case of refractory celiac would switch to a gluten-independent... -
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- Scott Adams replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease33
Supplements for those Diagnosed with Celiac Disease
That is true, but they are not a bad place to start. I recommend ones One A Day without iron, unless you need iron. You can definitely add other supplements over time if needed, but it's a good starting point that can address a variety of nutrient deficiencies.
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