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  • Autumn 2009 Issue

    Journal of Gluten Sensitivity Autumn Issue - Volume 8, Number 4.

    Originally published October 13, 2009.

    8 articles in this category
      Daniel Cojanu

      A First-Hand Look at How Larazotide Works

      By Daniel Cojanu, in Autumn 2009 Issue,

      2 comments 5,789 views
      Dr. Ron Hoggan, Ed.D.

      They've Done It Again!

      By Dr. Ron Hoggan, Ed.D., in Autumn 2009 Issue,

      1 comment 7,657 views
      Connie Sarros

      Flour Power!

      By Connie Sarros, in Autumn 2009 Issue,

      0 comments 5,880 views
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      Janet Blenner, Professor

      A Celiac's Quality of Life: Passages

      By Janet Blenner, Professor, in Autumn 2009 Issue,

      6 comments 6,742 views
      Dr. Vikki Petersen D.C, C.C.N

      The Osteoporosis—Gluten Intolerance Connection

      By Dr. Vikki Petersen D.C, C.C.N, in Autumn 2009 Issue,

      3 comments 8,759 views
      Dr. Rodney Ford M.D.

      Oats—Do they Contain Gluten? Are they Safe to Eat?

      By Dr. Rodney Ford M.D., in Autumn 2009 Issue,

      9 comments 26,234 views
      Melissa Blanco

      Gluten-Free Dining

      By Melissa Blanco, in Autumn 2009 Issue,

      12 comments 69,639 views
      Paul Smith

      The Safe and Confident Manufacture of Gluten-Free Foods

      By Paul Smith, in Autumn 2009 Issue,

      11 comments 9,622 views

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  • Recent Activity

    1. trents
      - trents replied to Neat1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Maybe celiac, maybe just ncgs?

      Digestive enzymes won't help with gluten disorders per se but can often help with pancreatic enzyme deficiency related digestive problems. I'm not sure that having an IGA deficiency necessarily predisposes one to decreases in infection fighting ability but that's a good question to ask your physician.
    2. sophierecette
      - sophierecette replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Help! I have to eat gluten :(

      Thank you for sharing your journey—it sounds like you've been through a lot, and you're being incredibly proactive about your health! Celiac disease and gluten intolerance can be tricky to navigate, especially when there’s conflicting advice from different doctors. It’s great that you’re feeling healthier on a gluten-free diet, but I understand the frustra...
    3. Neat1
      - Neat1 replied to Neat1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Maybe celiac, maybe just ncgs?

      That’s a really interesting idea about IgA deficiency. I’ve had chronic sinus infections for more than 10 years as well. I’ll bring it up next time with my PCM. in the meantime I’m going to supplement B1 and see if there’s any change. I’m also doing l. reuteri plus a regular multistrain probiotic which seems to be helpful. Do digestive enzymes hel...
    4. Scott Adams
      - Scott Adams replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Help! I have to eat gluten :(

      For what it's worth, at the time of my celiac disease diagnosis I was also diagnosed with H. Pylori and treated for it with antibiotics. The throat swelling sounds like an allergy that may not be associated with celiac disease--if you can recall the foods you ate before this reaction it might help you track down the culprit, but if you can't it might make...
    5. Scott Adams
      - Scott Adams replied to cjjones5969's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Problems

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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