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Read gluten-free food reviews covering products, brands, ingredients, snacks, meals, packaged foods, and specialty items for people with celiac disease or gluten sensitivity. This section of Celiac.com helps readers discover gluten-free products, compare options, learn what may be worth trying, and make more informed choices when shopping for safe and enjoyable gluten-free foods. All reviews here are paid sponsored reviews, but remain unbiased.
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- Aretaeus Cappadocia replied to cristiana's topic in Related Issues & Disorders1Low iron/high normal haemoglobin
Not sure what you mean by "poor iron levels" if 30 is normal (upper end of normal range) and you are 29. (at least, that's how I read your post. Seems to me that your iron (ferritin) is normal, whereas before it was too high (40). At any rate, your post made me curious, so I copy pasted "Does it actually matters if my iron levels are poor, if my hemoglobin... -
- cristiana posted a topic in Related Issues & Disorders1Low iron/high normal haemoglobin
Hello All I think I started a thread on this subject some time ago, but now can't find it. Or possibly it was someone else's thread that I hijacked - and that's why I can't find it! Anyway, I have a rather complicated issue with iron and I'm wondering what to do about it. Or even if it matters. Pre-menopause, when I was first diagnosed with... -
- Scott Adams replied to JForman's topic in Coping with Celiac Disease117yo struggling!
This would definitely be an interesting study. We did an article on this a while back: -
- Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease
We recently posted a summary here: -
- Scott Adams commented on glutenfreelexi's blog entry in GlutenFreeLexi's Blog7
Need Some Feedback Please
Hi Harry, do you have celiac disease? For those who have it, eating gluten can cause a wide variety of symptoms, some pretty severe, depending on the sensitivity level of the person.
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