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Super Sensitive People
Non-scientific discussions for those who react to lower levels of gluten than most.
542 topics in this forum
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Recent Activity
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- chrish42 posted a topic in Doctors0
Doctors and Celiac.com
I wonder how many doctors are aware of this site and would or should recommend it to their patients? -
- imdoodah331 commented on Scott Adams's article in Summer 2025 Issue1
Gluten-Free in the Apocalypse: How to Build a Celiac-Safe Emergency Food Supply (+Video)
I am so pleased to see this article. I was diagnosed "probable" Celiac, but definitely gluten intolerant just as the last pandemic got started. I had no idea how difficult daily life could be until then. I had to completely unlearn and re-learn safe ways to eat at a time when pretty much everything was scarce, limited, or just disappeared from store shelves...- celiac disease
- disaster
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- Zuma888 replied to Zuma888's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Hypothetical question about antibodies
I just got my test results after a less than 2-week gluten challenge consuming about 5 g of gluten per day on average. Anti tTG-IgA: <0.2 AU/ml (<8 is negative) IgA: 180 mg/dl (Reference range is 70-400) I previously had been on a gluten-free diet for around 3 years or so, with occasional cheating and not being strict about cross-contamination... -
- sc'Que? commented on Scott Adams's article in Latest Research1
How Deamidation Changes Gliadin and Reduces Its Harm to the Intestine: A Study Summary for Patients and Families Living with Celiac Disease
I LOVE this write-up, @Scott Adams! Lots of science... and you've also disposed of the cut-and-paste intro. Please keep it coming!- celiac disease
- damage
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- trents replied to MagsM's topic in Related Issues & Disorders26
Inflammation and Menier’s disease link?
How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time.
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