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Discuss personal experiences with very low levels of gluten exposure, cross-contamination concerns, persistent symptoms, and gluten sensitivity issues among highly sensitive individuals.
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Recent Activity
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- Aretaeus Cappadocia replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6New diagnosis
Thanks for posting this. I hadn't come across the Alchemist before. Great site! -
- ElleH commented on Scott Adams's article in Summer 2026 Issue5Why Life with Celiac Disease Hasn't Improved in 10 Years, According to New Study
The breaking of bread with family, friends or coworkers is often a uniting experience. When a close family member tells me that it’s the family of a celiac that suffers the most regarding restaurant choices and food separation at home, it brings guilt. When our work department is rewarded with bagels/cookies/cake/pizza, I am often excluded as I cannot share w...- autoimmune disease
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- Flash1970 commented on Scott Adams's article in Summer 2026 Issue12Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)
So sorry for your loss. That is a horrible story. How awful to have to add that stress in addition to your mother being ill. They should be sued.- celiac disease
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- ElleH commented on Scott Adams's article in Summer 2026 Issue12
Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)
Obtaining gluten free food in a nursing home can be a nightmare. My mother required skilled nursing care after an injury. Due to comorbidities and declining health, she was admitted and discharged from 11 health care institutions over a 7 month period in 2019. She and I are both celiac. I tried to vet each skilled nursing facility prior to her admit regarding...- celiac disease
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- transplantwest replied to newtonfree's topic in Gluten-Free Foods, Products, Shopping & Medications4An observation about psyllium husk
Psyllium can't sit for more than a minute in the water or it is like drinking sludge. Swallowed fairly soon means it's more like an flavorless undermixed protein smoothie. Chlorophyll ( or two tbsp) really helps the taste, makes it minty. Taking Psyllium and Chlorophyll separately rather than together at first helps determine if there's intolerance to either...
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By Aretaeus Cappadocia · Posted
Thanks for posting this. I hadn't come across the Alchemist before. Great site! -
By transplantwest · Posted
Psyllium can't sit for more than a minute in the water or it is like drinking sludge. Swallowed fairly soon means it's more like an flavorless undermixed protein smoothie. Chlorophyll ( or two tbsp) really helps the taste, makes it minty. Taking Psyllium and Chlorophyll separately rather than together at first helps determine if there's intolerance to either. Also starting the Psyllium in small doses, starting with 1/2 to 1 teaspoon to tolerate the fiber change. -
BuddhaBar, I came across this thread while searching online for celiac insomnia (having also scared myself stupid by finding out about fatal insomnia) and it did bring me some piece of mind as it so closely matches my own experience. I know this thread is old now, I hope you're doing well, and thanks for posting your experience.
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That's great news, @HelloFlowersGoodbyeFlour. And you might find that if you do have asthma, keeping your reflux under control may help, if my experience is anything to go by.
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Asthma seems like good guesss.
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