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  • Spring 2003 Issue

    Journal of Gluten Sensitivity Spring Issue - Volume 2, Number 2.

    Originally published April 14, 2003.

    8 articles in this category
      Chaitan Khosla, Ph.D.

      Update on the Important Work of the Celiac Sprue Research Foundation

      By Chaitan Khosla, Ph.D., in Spring 2003 Issue,

      0 comments 3,969 views
      Shelley Case, B. Sc., RD

      Focus on Flax

      By Shelley Case, B. Sc., RD, in Spring 2003 Issue,

      0 comments 5,804 views
      Carol Fenster, Ph.D.

      Fabulous Gluten-Free Focaccia

      By Carol Fenster, Ph.D., in Spring 2003 Issue,

      0 comments 4,325 views
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      Laura Yick

      The Non-flat World of Celiac Disease

      By Laura Yick, in Spring 2003 Issue,

      0 comments 4,000 views
      Dr. Ron Hoggan, Ed.D.

      Diabetes Mellitus: More than a Complication of Celiac Disease

      By Dr. Ron Hoggan, Ed.D., in Spring 2003 Issue,

      0 comments 4,607 views
      Connie Sarros

      Gluten-Free Bread Bugaboos

      By Connie Sarros, in Spring 2003 Issue,

      6 comments 28,475 views
      Danna Korn

      Unique Gluten-Free Grains

      By Danna Korn, in Spring 2003 Issue,

      10 comments 68,956 views
      Michelle Melin-Rogovin

      Refractory Sprue

      By Michelle Melin-Rogovin, in Spring 2003 Issue,

      12 comments 42,572 views

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  • Recent Activity

    1. trents
      - trents replied to Neat1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Maybe celiac, maybe just ncgs?

      Digestive enzymes won't help with gluten disorders per se but can often help with pancreatic enzyme deficiency related digestive problems. I'm not sure that having an IGA deficiency necessarily predisposes one to decreases in infection fighting ability but that's a good question to ask your physician.
    2. sophierecette
      - sophierecette replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Help! I have to eat gluten :(

      Thank you for sharing your journey—it sounds like you've been through a lot, and you're being incredibly proactive about your health! Celiac disease and gluten intolerance can be tricky to navigate, especially when there’s conflicting advice from different doctors. It’s great that you’re feeling healthier on a gluten-free diet, but I understand the frustra...
    3. Neat1
      - Neat1 replied to Neat1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Maybe celiac, maybe just ncgs?

      That’s a really interesting idea about IgA deficiency. I’ve had chronic sinus infections for more than 10 years as well. I’ll bring it up next time with my PCM. in the meantime I’m going to supplement B1 and see if there’s any change. I’m also doing l. reuteri plus a regular multistrain probiotic which seems to be helpful. Do digestive enzymes hel...
    4. Scott Adams
      - Scott Adams replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Help! I have to eat gluten :(

      For what it's worth, at the time of my celiac disease diagnosis I was also diagnosed with H. Pylori and treated for it with antibiotics. The throat swelling sounds like an allergy that may not be associated with celiac disease--if you can recall the foods you ate before this reaction it might help you track down the culprit, but if you can't it might make...
    5. Scott Adams
      - Scott Adams replied to cjjones5969's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Problems

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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