ThomasA55

Supposedly I am risk free genetically! So maybe my iron loss was due to drinking milk when I eat my meat affecting absorption or just random noise. Joints may just be some general food sensitivity type thing or NCGS. I think celiac is now highly unlikely. I don’t have any of the following alleles: HLA-DQA105, HLA-DQB102, HLA-DQB103:02, HLA-DQA102, ...

Does my iron loss sound like celiac to you?

Essentialy no. If I eat a bunch of pizza nothing crazy happens, perhaps I feel slightly less mentally sharp, but not sure. It does seem like my joints are worse ongoingly when eating gluten ongoingly, but not acutely like if I eat pizza I'm going to feel some severe joint reaction immediately. So if I had celiac I suppose it would be considered the silent...

Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary...