Does less infant death mean more adults with celiac disease? Photo: CC--Kicki Zeilon

Some evidence indicates that rates of celiac disease in the general population are increasing over time.

Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower?

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Papa John's says its new gluten-free pizza is not safe for people with celiac disease. Photo: CC-- imeguides

Pizza chain Papa John's is warning consumers that its new gluten-free pizza is not safe for people with celiac disease or serious gluten intolerance.

After announcing on Monday that it was introducing a gluten-free crust made with sorghum, teff, amaranth, and quinoa at locations across the US, the company warned that it does not recommend the crust for people with a serious gluten intolerance.

How fast can the market for new celiac drugs grow over the next few years? Photo: CC--Victor

The latest research report from HTF Market Intelligence Consulting is titled "Global Celiac Disease Drugs Market 2017-2021." The report offers detailed information and analysis of the competitive market landscape, forecast and strategies.

The report covers geographic analysis that includes regions like Americas, APAC, EMEA, along with important players, including F. Hoffmann-La Roche, Johnson & Johnson, Merck, and Pfizer. It provides information, market insights, future trends and growth prospects for forecast period of 2017-2021.

Image: CC--Idaho National Laboratory

We are very pleased to provide an exciting update on our progress on bringing our therapeutic drug "latiglutenase" and our diagnostic disease management tool "CypCel" to market for patients suffering with celiac disease.

ImmunogenX is a clinical-stage company founded by dedicated scientists committed to bettering the lives of celiac disease patients. We are focused on celiac disease therapy, disease management and food safety. We acquired the assets of Alvine Pharmaceuticals in 2016 and are marching ahead with great confidence and enthusiasm and plan to start our final Phase 2 trial for latiglutenase later this year.

Who would have thought that, if it is done correctly, mixing meat with fruit and vegetables would make an outstanding paleo bar snack? Before I tasted Wild Zora's Taco Pork Meat & Veggie Bar, I certainly would not have believed it.

Photo: CC--Dr Ramneet Bullar--Veteran's Affairs

What is the effect of gluten-free diet on cerebellar MR spectroscopy in gluten ataxia?

Gluten ataxia is defined as sporadic ataxia with positive antigliadin antibodies without an alternative cause. Gluten ataxia patients often receive MRS at baseline and again after a period on a gluten-free diet.

A research team recently set out to evaluate the effect of gluten free diet on magnetic resonance spectroscopy (MRS) of the cerebellum in patients with gluten ataxia.

Photo: CC--CEA+

There have been a number of studies showing a strong connection between celiac disease and dental enamel defects (DEDs), however, the exact relationship is still unclear.

To get a better understanding, a team of researchers recently set out to evaluate DEDs in people with celiac disease by looking at how long it took them to begin a gluten-free diet (GFD).

Easy gluten-free red wine sauce helps steak stand out. Photo: CC--Dale Cruse

A simple red wine sauce helps cheaper cuts of beef go the distance and deliver the win. This recipe dresses up a tri-tip steak into a tasty, easy to make meal that you won’t soon forget.

Can doctors diagnose celiac disease correctly in the office without biopsy? Photo: CC--Enokson

Can doctors diagnose celiac disease correctly at least 99 times out of 100 in the office without biopsy?

A team of researchers recently set out to see if the non-biopsy approach can identify children with celiac disease with a positive predictive value (PPV) above 99% in clinical practice.

They also wanted to compare the performance of different serological tests and to see if the suggested criteria can be simplified.

Normal villi. Image: CC--Ed Uthman

I was told that I had irritable bowel disease about thirty years before being diagnosed with celiac disease. I avoided hard to digest foods such as corn, broccoli, beef and other foods difficult to digest, and instead I would, for instance, eat the bun of a hamburger, avoid steaks but eat the buttered buns and the gravy with a main meal and wondered why I was still having the gut and bowel reactions!

Did you know that even in the absence of fully developed celiac disease, gluten can induce symptoms similar to FBD (Functional Bowel Disorder)? Doctors such as Elena F. Verdu, David Armstrong and Joseph Murray describe celiac disease and irritable bowel syndrome (IBS) as the "no man's land of gluten sensitivity.”

Could gluten-free pet food be the next big thing? Photo: CC--Franchise Opportunities.

Industry analysts are projecting the global market for gluten-free pet foods to enjoy growth of up to 25% a year over the next decade. Across numerous industries, a shift from products containing gluten to gluten-free products is creating major potential for manufacturers.

The latest market report from Persistence Market Researchers, titled Global Gluten-free Pet Food Market: Drivers and Restraints, projects double-digit growth in gluten-free pet food markets through 2025.

Can avoiding cow milk-based infant formulas help kids avoid celiac disease later on? Photo: CC--Rémy Abel

Some evidence indicates that feeding in the first months of life might have an impact on the risk of later celiac disease.

Numerous patients with celiac disease or type 1 diabetes show high levels of antibodies against cow milk proteins. For infants with genetic susceptibility for type 1 diabetes, avoiding of cow’s milk-based formula can lower the levels of diabetes-associated autoantibodies.

Could the same be true for celiac disease?

Soy sauce, brown sugar and beef broth amke a great sauce for pork chops. Photo: CC--Jun Seita

Dressing up a pork chop is one of the easiest ways to turn a simple meal into a memorable one. These pork chops use sweetened soy sauce and beef broth to deliver big flavor. They are easy to make and sure to please. Soy sauce, brown sugar and beef broth amke a great sauce for pork chops.

Photo: CC--Peter Shanks

Although autoimmune disorders are not widely associated with Parkinson disease, there is increasing evidence for a link between immunity and neurodegenerative disorders. Indeed, both innate and adaptive immunity have been implicated in neurodegenerative disorders.

A team of researchers recently set out to examine the connection between immunity and neurodegenerative disorders.

Homefree was founded by Jill Robbins, the mom of a child with food allergies. As a mom, and as a clinical psychologist, Jill wanted everyone to be able to join in socially together when treats are served. So she created Homefree cookies to be so delicious and healthy that everyone will enjoy them...

At Gluten Free Mall, this is our promise to you and we strive to achieve it every day!

One of the first to recognize the need for easy and convenient access to gluten free foods, Gluten Free Mall has been providing delicious, high-quality solutions since 1998. We specialize in offering new and unique items that you might not find at your local market or grocery, and are one of the only online retailers offering frozen shipping right to your door!

The Vatican has banned gluten-free bread for Catholic Communion. Photo: CC--Awareness Campaign.

For a time, it looked like gluten-free Catholics might be able to take full communion with special gluten-free wafers.

But, gluten-free Catholics hoping to enjoy both the wine and the bread of a full communion had their hopes dashed this week, when the Church put the kibosh on gluten-free communion wafers.

The decision was announced in a letter to bishops by Cardinal Robert Sarah, prefect of the Congregation for Divine Worship and the Sacraments, and read, in part...

Image: CC--The U.S. Army

"So what did you eat over there?"

I had only been back for a few days from a year-long deployment overseas and it seemed to me my friends and family were all fascinated that I went to war on a gluten free (GF) diet. They all knew I was gluten-free. I had been strictly adhering to the diet for well over a decade, and many of them had worried about my health in addition to my safety and well-being. In truth, it had been overwhelming at times. The military complex was not set up to cater to food allergies (or auto-immune responses) and I frequently had to order food to maintain a gluten-free existence.

Photo: CC-- SarahTz

It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste.

Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and then use a combination of enzyme action and filtration to render a final product that test below 20ppm gluten required for gluten-free products.