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Latest Celiac Disease News
What is Celiac Disease and the Gluten-Free Diet?

By Scott Adams, in Celiac Disease, April 17, 2018
Caption: Image: CC—Ed Uthman
WHAT IS CELIAC DISEASE?
Celiac disease is an autoimmune condition that affects around 1.4% of the population (91.2 million people worldwide, and 3.9 million in the U.S.A.). People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley....

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Super Gluten-Free Pulled Pork Quesadillas

By Jefferson Adams, in Gluten-Free American, British/UK Recipes, Yesterday at 10:02 PM
Caption: Image: CC--Cayobo
Celiac.com 01/19/2019 - Want to blow some minds, turn some heads, and please some hungry eaters? These pulled pork quesadillas are just the thing to rock your Super Bowl Party or your next big potluck. They are guaranteed to disappear and have people asking for the recipe. ...

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"Vaccine" for Celiac Disease

By Betty Wedman-St Louis, PhD, RD, in Winter 2019 Issue, Friday at 09:47 PM
Caption: Image: CC--Steven Depolo
An experimental "vaccine" called Nexvax 2 is being scheduled for human clinical trials to evaluate its effectiveness in celiac disease. Immusan T is a biotechnology company focusing on developing therapeutic vaccines and received $40 million in 2017 to fund Nexvax 2 to reduce...

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Life's Abundance Plant Protein Dietary Supplement: Vanilla & Chocolate Flavors

By Celiac.com Sponsor: Review, in Gluten-Free Food & Product Reviews, Friday at 04:07 PM
Caption: Image: M. Adams
Celiac.com 01/18/2019 - I recently had the opportunity to try a high-protein dietary supplement made by Life's Abundance. It's called Life's Abundance Plant Protein Dietary Supplement, and it comes in vanilla or chocolate flavors. The supplement makes it very easy to add extra...

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Children with Celiac Disease Not Getting Proper Follow-Up Care

By Jefferson Adams, in Kids and Celiac Disease, Thursday at 04:37 PM
Caption: Image: CC--Leonid Mamchenkov
Celiac.com 01/17/2019 - Kids with celiac disease, especially those who are recently diagnosed, are not getting proper follow-up care, according to the latest report. A team of researchers recently set out to assess the follow-up care of children with biopsy-confirmed celiac...

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Dairy- and Gluten-Free Foods Driving Sales of Free-From Foods in Europe

By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer, Wednesday at 04:33 PM
Caption: Image: CC--_rickard
Celiac.com 01/16/2019 - Sales data from the EU show sales of free-from products rising steadily through 2017, in both Western and Eastern Europe. Euromonitor International reveals that total “free-from” food sales in those regions rose 11.7% and 8.7% respectively.
Makers of ...

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The Gluten-Free Mall

By Celiac.com Sponsor: Banner, in Celiac.com Sponsors, Wednesday at 04:00 PM
At Gluten Free Mall, this is our promise to you and we strive to achieve it every day!
One of the first to recognize the need for easy and convenient access to gluten free foods, Gluten Free Mall has been providing delicious, high-quality solutions since 1998. We specialize...

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Girl Scouts Debut New Gluten-Free Cookie for 2019

By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer, Tuesday at 04:38 PM
Caption: Image: CC--U.S. Fish and Wildlife Service Headquarters
Celiac.com 01/15/2019 - The annual Girl Scout cookie season is kicking off for 2019 with some fresh new cookies, including the gluten-free Caramel Chocolate Chip. The Scouts’ newest treat is flavored with semi-sweet chocolate chips, caramel and a hint of sea salt.
The gl...

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An Update of Every Major Celiac Disease Drug, Enzyme, or Treatment in Development

By Jefferson Adams, in Celiac Disease Diagnosis, Testing & Treatment, January 14
Caption: Assorted medications. Image: CC--NIAID
Celiac.com 01/14/2019 - There are a number of new drugs in development that are designed to treat celiac disease. In addition to a possible vaccine, those drugs include enzymes and other drugs that are designed to reduce or eliminate the body’s adverse reaction to gluten through v...

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Gluten-Free Green Chile Corn Chowder

By Jefferson Adams, in Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders, January 12
Caption: Image: CC--rusvaplauke
Celiac.com 01/12/2019 - Green chile corn soups and stews are a New Mexico staple. A bit of cream and thicker, and presto, the soup becomes a chowder. Easy to make, hearty and delicious, this blend of green chiles, corn, potatoes, parsley, and zucchini are married with onion...

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Best Gluten-Free and Gluten-Safe Snacks for Super Bowl LIII

By Jefferson Adams, in Additional Celiac Disease Concerns, January 11
Caption: Image: CC--Stròlic Furlàn - Davide Gabino
Celiac.com 01/11/2019 - When Super Bowl LIII kicks off on Sunday, Feb. 3rd, you’ll want to have your snack selection well-nailed down, including your gluten-free choices. With a bit of planning, you can avoid the unplanned halftime rush to get snacks that could have been gotten l...

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Meat Glue Ingredient Triggers Symptoms in Celiacs and Could Promote Disease

By Jefferson Adams, in Celiac Disease & Gluten Intolerance Research, January 10
Caption: Image: CC--36th Chamber
Celiac.com 01/10/2019 - Microbial transglutaminase is an enzyme that is commonly used by food manufacturers to improve product quality and increase shelf life. Transglutaminase is commonly used in the meat industry to add value to meat by allowing smaller pieces of meat, fish...

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Medical Researchers Find a Biomarker for Non-Celiac Gluten Sensitivity

By Celiac.com Sponsor: Banner, in Celiac.com Sponsors, January 10
Caption: Image: CC--Cell Science Systems
Celiac.com 01/01/2019 - Although only an estimated 1% of the US population has celiac disease, millions more, 11% of US households, eat gluten free. Celiac is an autoimmune disease whereby the immune cells attack the lining of the small intestine, resulting in malabsorption...

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Gut Damage Common, and Often Slow to Heal, Even for Gluten-Free Celiacs

By Jefferson Adams, in Celiac Disease & Gluten Intolerance Research, January 9
Caption: Brian Eno 77 Million Paintings. Image: CC--Dominic Alves
Celiac.com 01/09/2019 - People with celiac disease who eat a gluten-free diet generally see an improvement in gut health over the next months and years. That’s true, but many people with celiac disease who eat a gluten-free diet still have gut damage many months later. What e...

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Are Doritos Gluten-Free?

By Jefferson Adams, in Additional Celiac Disease Concerns, January 8
Caption: Image: CC--torroid
Celiac.com 01/08/2019 - Doritos are one of the perennially popular snacks. They are also a major favorite for Super Bowl parties. But are Doritos gluten-free? We’ve heard that question more than a few times. The answer varies by flavor. Some Doritos varieties are gluten-free, ...

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- Magnesium
  
  By Ennis_TX · Posted 4 hours ago
  
  Yes it does, major things it effects are magnesium, vitamin D, iron, B-vitamins, vitamin C, vitamin K, etc. Damaged guts are like a bucket with holes, your only going to absorb some of what you eat or take and everyone is different...
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  Thank you for the information. Dies celiac cause magnesium deficiency? B’cos I never had this problem before my celiac diagnosis. yes I take magnesium citrate tablets.
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