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    Welcome.  Your diet may not be so strict.  Is the restaurant you are eating at 100% gluten free?  If not, you have the risk of cross contamination at restaurants.   If you are getting gluten exposures, your celiac disease activates.  Digesting anything then, is going to hurt until your body stops attacking your small intestine.  That could be days, weeks or months!     One month is not usually long enough to heal.  You are still finding your way (most likely making dietary mistakes).  
    My allergist prescribed H2 antihistamines for the hives.  Before my hives erupted every afternoon, I had abdominal pain.  It felt like I was getting hives in my gut first! So we thought it was allergy or autoimmune related.  Maybe even Mast Cell Activation Syndrome (have a standing order to be tested at ER).  But the GERD-like symptoms lingered after the hives went away (about six months).  I went on the Fasano diet, but no relief.  Then I finally agreed to a repeat endoscopy. I had healed villi
    ·         I was diagnosed with Celiac about one month ago. I've stuck to a strict gluten-free diet and I've felt fantastic. Well, minus the heightened sensitivity to eating large portions (at a restaurant), or heavy meals that don't sit well. Prior to diagnosis I described my pain to the doctor as extreme period cramps. Today after lunch I began to feel on oncoming gluten pain, but it would also make sense as PMS. Asking for today and for future reference... Do most celiac diagnosed individuals
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