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    CyclingLady, czy ty jest Polskie?  Wow, that is too funny!  Do you make golabki also?  I never developed the knack for making good golabki somehow, but my mom makes them awesome.  Too bad we don't have any good substitute for pierogi --- I don't think anyone is ever going to make a gluten-free dough that is that thin and stretchy that still holds together. I do make a mean wild mushroom soup, from wild mushrooms that I gather and dry here in Alaska.  I used to make a pretty damned good mako
    While in retrospect it is quite obvious that I had GI symptoms of celiac disease for most of my life (I am 56 years old now), it was only after getting a bread machine in 2012 that I started to get the dermatitis herpetiformis.  Up until then, I was eating whole-wheat pasta, and wheat-containing breakfast cereals, but only rarely ever ate bread (I was picky, and only liked artisanal bread).  And then, I was suddenly eating bread four or five days a week!  And not only bread, but whole wheat brea
    I know this is an older post but I am glad that I found this thread in an internet search. I am finally realizing that my months of vertigo are related to eating white rice hot cereal each morning. I even went to a vertigo specialist who did Epley Maneuvers which did not help.  When I took a break by eating grain-free and then resumed by eating a bowl of white rice hot cereal (hey, it’s comfort food for me), I had a bad spell of dizziness. The next day (still not making the connection), I a
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