Cooking Tips

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Cooking Tips

Here you will find gluten-free cooking tips from some of the best home cooks around.

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Recent Activity
1. 6 minutes ago - knitty kitty replied to Allias's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  3
  
  calcium malabsorption that does not resolve with supplementation
  
  Welcome to the forum, @Allias, For the growth and maintenance of bones, more vitamins and minerals are needed than those you are taking. Bones need calcium, as well as magnesium and iron, but also trace elements like zinc, copper, selenium, manganese, and boron. Bones need vitamins like Vitamin D and Folate (not synthetic Folic Acid which...
2. 3 hours ago - RMJ replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  15
  
  Potential diagnosis
  
  With the range and units it does not make any sense for that test to be for Tissue transglutaminase IgA. That normal range would be very logical for total IgA. Please ask your GP when you see him/her.
3. 3 hours ago - cristiana replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  15
  
  Potential diagnosis
  
  Just repeating what my gastroenterologist was saying. Sorry - not a helpful post of mine, as I wasn't even sure what he meant!
4. 4 hours ago - matts replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  15
  Potential diagnosis
  
  That’s interesting thank you. I’ll definitely be going back to the GP on Monday and I’ll update
  
  1
5. 4 hours ago - Scott Adams replied to HannahF's topic in Coping with Celiac Disease
  2
  
  Oatmilk and oats
  
  I agree with @trents--Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. Your...