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  • Spring 2008 Issue

    Journal of Gluten Sensitivity Spring Issue - Volume 7, Number 2.

    Originally published March 30, 2008.

    9 articles in this category
      Edward R. Arnold

      To HAIT and Back - Part 2

      By Edward R. Arnold, in Spring 2008 Issue,

      2 comments 3,376 views
      Jean Duane PhD

      The Perfect Gluten-Free Tortilla

      By Jean Duane PhD, in Spring 2008 Issue,

      3 comments 7,370 views
      John B. Symes, D.V.M.

      The Cure for Cancer

      By John B. Symes, D.V.M., in Spring 2008 Issue,

      1 comment 4,095 views
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      Connie Sarros

      The Italian Cuisine

      By Connie Sarros, in Spring 2008 Issue,

      1 comment 4,376 views
      Dr. Scot Lewey

      Celiac Genetics

      By Dr. Scot Lewey, in Spring 2008 Issue,

      2 comments 5,535 views
      Jefferson Adams

      Is Gluten Safe for Anybody?

      By Jefferson Adams, in Spring 2008 Issue,

      0 comments 3,625 views
      Dr. Ron Hoggan, Ed.D.

      A Changing Paradigm

      By Dr. Ron Hoggan, Ed.D., in Spring 2008 Issue,

      2 comments 4,141 views
      Jim Swayze, ASQ CSQE

      Applying the “Paleo Template” to the Gluten-Free Diet

      By Jim Swayze, ASQ CSQE, in Spring 2008 Issue,

      0 comments 5,195 views
      Dr. Ron Hoggan, Ed.D.

      The Best Blood Test Yet

      By Dr. Ron Hoggan, Ed.D., in Spring 2008 Issue,

      2 comments 5,241 views

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  • Recent Activity

    1. trents
      - trents replied to Neat1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Maybe celiac, maybe just ncgs?

      Digestive enzymes won't help with gluten disorders per se but can often help with pancreatic enzyme deficiency related digestive problems. I'm not sure that having an IGA deficiency necessarily predisposes one to decreases in infection fighting ability but that's a good question to ask your physician.
    2. sophierecette
      - sophierecette replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Help! I have to eat gluten :(

      Thank you for sharing your journey—it sounds like you've been through a lot, and you're being incredibly proactive about your health! Celiac disease and gluten intolerance can be tricky to navigate, especially when there’s conflicting advice from different doctors. It’s great that you’re feeling healthier on a gluten-free diet, but I understand the frustra...
    3. Neat1
      - Neat1 replied to Neat1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Maybe celiac, maybe just ncgs?

      That’s a really interesting idea about IgA deficiency. I’ve had chronic sinus infections for more than 10 years as well. I’ll bring it up next time with my PCM. in the meantime I’m going to supplement B1 and see if there’s any change. I’m also doing l. reuteri plus a regular multistrain probiotic which seems to be helpful. Do digestive enzymes hel...
    4. Scott Adams
      - Scott Adams replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Help! I have to eat gluten :(

      For what it's worth, at the time of my celiac disease diagnosis I was also diagnosed with H. Pylori and treated for it with antibiotics. The throat swelling sounds like an allergy that may not be associated with celiac disease--if you can recall the foods you ate before this reaction it might help you track down the culprit, but if you can't it might make...
    5. Scott Adams
      - Scott Adams replied to cjjones5969's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Problems

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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