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Connie Sarros

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About Connie Sarros

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  1. Celiac.com 11/09/2018 - Adjusting to the obvious guidelines of a gluten-free diet is challenging and often overwhelming. You soon learn that what is gluten-free today may not be gluten-free tomorrow—mainly because companies can change t...
  2. Celiac.com 09/15/2018 - People have a love/hate relationship with the purple fruit called ‘eggplant’. Eggplants, first cultivated in southern India and Sri Lanka, are also known as aubergine, Guinea squash, melazana, and ‘poor-man’s cav...
  3. Celiac.com 08/10/2018 - You’ve heard for years that it’s wise to start your day with a healthy breakfast. Eating food first thing in the morning gets your metabolism revved so you have energy throughout the day. There’s also the issue...
  4. Celiac.com 04/21/2018 - Dear Friends and Readers, I have been writing articles for Scott Adams since the 2002 Summer Issue of the Scott-Free Press. The Scott-Free Press evolved into the Journal of Gluten Sensitivity. I felt honored...
  5. This article originally appeared in the Spring 2004 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 10/09/2014 - Note: Dried beans will not cook through if the salt is added too early. This recipe serves four people...
  6. Connie Sarros

    Foraging for Gluten-Free Fiber

    This article originally appeared in the Spring 2004 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 10/08/2014 - The one condition that accounts for almost half of the patients who seek out gastroenterologists is IBS ...
  7. This article originally appeared in the Winter 2004 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 09/24/2014 - Every year, life seems to get more hectic. There is never enough time to get the things done on the ever...
  8. This article originally appeared in the Winter 2004 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 09/25/2014 - Every year, life seems to get more hectic. There is never enough time to get the things done on the ever...
  9. This article originally appeared in the Autumn 2003 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 09/18/2014 - Right now, it is considered the “in” thing to be on a low carbohydrate diet. Dr. Atkins has become a hou...
  10. Connie Sarros

    The Low Carbohydrate Diet

    This article originally appeared in the Autumn 2003 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 09/17/2014 - The traditional food pyramid of the past shows breads, pasta, rice, cereals (all high in carbohydrates) at...
  11. Connie Sarros

    No Milk? No Gluten? No Problem!

    This article originally appeared in the Winter 2003 edition of Celiac.com's JournalofGluten-Sensitivity. Celiac.com 01/27/2012 - Wheat is the most popular grain in the United States and is found in a multitude of products. We are taught...
  12. Connie Sarros

    Gluten-Free Bread Bugaboos

    This article originally appeared in the Spring 2003 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 12/14/2011 - Finding a slice of pre-packaged gluten-free bread that is 100% enjoyable seems to be the bane of many...
  13. Connie Sarros

    Sweetening Without Sugar

    This article originally appeared in the Summer 2003 edition of Celiac.com's JournalofGluten-Sensitivity. Have you ever taken a bite of unsweetened chocolate? If you have, I’m sure your taste buds revolted! Sugar is what makes most o...
  14. Connie Sarros

    Winning the Weight War

    This article originally appeared in the Autumn 2002 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 11/08/2011 - Are you a bit overweight? If you wear the same two outfits all the time because nothing else in...
  15. This article originally appeared in the Summer 2002 edition of Celiac.com's Journal of Gluten-Sensitivity. What was your first reaction when your doctor told you that anything containing gluten had to be eliminated from your diet...
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