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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,777 topics in this forum

  1. Abthory
    CMCM

    gluten-free Banana Poundcake that burns

    By Abthory, Last action:
    • 5 replies
    • 198 views
  2. Innovation Inquiries
    Scott Adams

    Gluten Free Puff Pastry, Homemade

    By Innovation Inquiries, Last action:
    • 3 replies
    • 709 views
  3. Yvonne (Vonnie) Mostat, RN
    Scott Adams

    New Year's Round Do-nuts - Ole Bollen

    By Yvonne (Vonnie) Mostat, RN, Last action:
    • 1 reply
    • 188 views
    4. Celiac.com Sponsor (A8):

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  4. kgraham32
    Scott Adams

    Pancakes

    By kgraham32, Last action:
    • 1 reply
    • 650 views
  5. knitty kitty
    Scott Adams

    Glow in the Dark Candy

    By knitty kitty, Last action:
    • 1 reply
    • 216 views
  6. Guest
    Scott Adams

    TRADITIONAL SPRING ROLLS

    By Guest, Last action:
    • 1 reply
    • 109 views
  7. Yvonne (Vonnie) Mostat, RN
    Scott Adams

    PUMPKIN TORTE

    By Yvonne (Vonnie) Mostat, RN, Last action:
    • 1 reply
    • 441 views
  8. Yvonne (Vonnie) Mostat, RN
    Scott Adams

    The very best gluten-free pancakes

    By Yvonne (Vonnie) Mostat, RN, Last action:
    • 1 reply
    • 306 views
  9. RileyWest

    Gluten free cocktails

    By RileyWest, Last action:
    • 5 replies
    • 579 views
  10. Fourgifts
    4liberty

    Food questions

    By Fourgifts, Last action:
    • 2 replies
    • 316 views
  11. Yvonne (Vonnie) Mostat, RN

    Gluten Free Pumpkin Cake Bars

    By Yvonne (Vonnie) Mostat, RN, Last action:
    • 0 replies
    • 291 views
  12. Yvonne (Vonnie) Mostat, RN

    Gluten Free Flourless Almond Thumbprint Cookies

    By Yvonne (Vonnie) Mostat, RN, Last action:
    • 0 replies
    • 234 views
  13. james johnston
    lizza johnson

    cake

    By james johnston, Last action:
    • 2 replies
    • 377 views
  14. BuddhaBar
    mbrookes

    Tortilla pizza!

    By BuddhaBar, Last action:
    • 1 reply
    • 853 views
  15. lucymoab

    Making Gluten Free Root Beer

    By lucymoab, Last action:
    • 6 replies
    • 756 views
  16. Fourgifts
    kane8907

    Ingredient

    By Fourgifts, Last action:
    • 3 replies
    • 777 views
  17. Nadeem Hassan
    Scott Adams

    gluten-free Foods business

    By Nadeem Hassan, Last action:
    • 1 reply
    • 291 views
  18. Innovation Inquiries
    Scott Adams

    Preserving Homemade Bread

    By Innovation Inquiries, Last action:
    • 1 reply
    • 419 views
  19. TDZ
    Serena_2020

    Great chocolate chip cookie recipe

    By TDZ, Last action:
    • 2 replies
    • 811 views
  20. food_queen
    Awol cast iron stomach

    Muesli Bars

    By food_queen, Last action:
    • 3 replies
    • 455 views
  21. Fourgifts

    Seperate air fryer

    By Fourgifts, Last action:
    • 2 replies
    • 409 views
  22. DJFL77I
    cyclinglady

    gluten free protein powder ??

    By DJFL77I, Last action:
    • 1 reply
    • 296 views
  23. Terri Cox
    Scott Adams

    substitute for garfava

    By Terri Cox, Last action:
    • 2 replies
    • 371 views
  24. Fithofanickel
    Scott Adams

    Gluten free bread mix

    By Fithofanickel, Last action:
    • 1 reply
    • 270 views
  25. cyclinglady
    icelandgirl

    Gluten Free Queen’s Cake (Finnish)

    By cyclinglady, Last action:
    • 6 replies
    • 583 views
46 46

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  • Forum Discussions
    raspberryfirecracker

    What am I doing wrong?

    Hi, definitely not recommending anyone just stop B vitamins altogether: Was suggesting OP lay off them until getting over the flare. She said she was taking a B complex. High potential to exacerbate both MCAS attacks, and dehydration. And someone recommended an Ultima electrolyte powder, that reminded me it has those "extras" many of us with MCAS react to during acute episodes, b vits included...
    CMCM

    gluten-free Banana Poundcake that burns

    One thing I've observed with gluten-free bread type things is that a larger pan works better and it's hard if not impossible to produce a thick, high bread or cake type thing like you would get with wheat flour.  When the loaf is very thick due to a smaller pan, gluten free batter doesn't cook as well in the middle, and to get the center part done enough, you can end up with an overcooked crust....
    CMCM

    Don't do what I did and ignore the problem!

    So all during this 3 months were you still eating gluten?