Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,876 topics in this forum

  1. bluebird2032
    Scott Adams
    • 1 reply
    • 644 views
  2. jasoncrest
    lmemsm
    • 4 replies
    • 2.4k views
  3. cristiana
    Scott Adams
    • 3 replies
    • 1k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. CXinjera 2
    Scott Adams
    • 1 reply
    • 999 views
  6. Oldturdle
    Peace lily
    • 23 replies
    • 5.7k views
  7. Peace lily
    • 2 replies
    • 931 views
  8. MINancy
    mbrookes
    • 2 replies
    • 1.2k views
  9. Billy Boy
    • 8 replies
    • 1.3k views
  10. KGB1819
    Scott Adams
    • 1 reply
    • 919 views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Ltalley
    Scott Adams
    • 3 replies
    • 1.7k views
  13. Emma S
    RMJ
    • 7 replies
    • 3.3k views
  14. lmemsm
    Peace lily
    • 15 replies
    • 4.7k views
  15. vvicin02
    Scott Adams
    • 1 reply
    • 1.7k views
  16. Ahawk
    Beverage
    • 7 replies
    • 2.6k views
  17. lmemsm
    Scott Adams
    • 1 reply
    • 1.6k views
  18. Kaylee G
    Scott Adams
    • 1 reply
    • 1.6k views
  19. Liquid lunch
    • 10 replies
    • 3k views
  20. Arimas2510
    trents
    • 1 reply
    • 1.8k views
  21. Celiacmanbill
    Scott Adams
    • 1 reply
    • 2.1k views
  22. jj442434
    • 2 replies
    • 2.9k views
  23. GammaB
    Scott Adams
    • 5 replies
    • 2.2k views
  24. Russ H
    • 2 replies
    • 2.7k views
  25. lmemsm
    Scott Adams
    • 3 replies
    • 4k views
  26. Russ H
    Nikhil12
    • 8 replies
    • 2.3k views
  27. pineappleandcoconut
    • 2 replies
    • 4.4k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,226
    • Most Online (within 30 mins)
      7,748

    MTW87
    Newest Member
    MTW87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ryangf
      I haven’t had any noticeable reactions to salt so I will continue using it. I think I just freaked out when I realized this but it doesn’t cause me any discomfort- so thanks!
    • plumbago
      Ok, thanks. I'm so glad to hear you are in the hands of a dermatologist. I hope he/she has given you 1) a diagnosis; and 2) a plan of care with a couple of options so that you have buy-in and comfort with it. I have some ideas, but not having seen the abscesses or you in person, it doesn't really make sense for me to kind of ... speculate further. But your question was regarding gluten, and you've gotten a couple of other follow up questions and answers that are good, including the idea to keep a food diary. Let us know if we can help further or answer any other questions. I'm sorry you're going through this, it sounds very painful.
    • LookingForAnswers101
      @plumbago They appear as boils. They are big, like the size of a nickel--quarter, and they hurt when I touch them. I have gone to the same derm for them over and over and she thinks my body is colonized by a bacteria, but even after using hibiclens all over my body they come back.
    • Scott Adams
      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
    • trents
      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
×
×
  • Create New...