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  • Spring 2005 Issue

    Journal of Gluten Sensitivity Spring Issue - Volume 4, Number 2.

    Originally published April 4, 2005.

    9 articles in this category
      Jeanne Donnelly

      Confessions of an Undiagnosed Celiac

      By Jeanne Donnelly, in Spring 2005 Issue,

      10 comments 6,989 views
      LynnRae Ries

      No Cook No Bake Summertime Snacks

      By LynnRae Ries, in Spring 2005 Issue,

      2 comments 5,097 views
      Scott Adams

      How to Get Your Family to Eat Healthy

      By Scott Adams, in Spring 2005 Issue,

      0 comments 3,562 views
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      John Kernohan

      Ten Natural Approaches to Treating Food Allergy

      By John Kernohan, in Spring 2005 Issue,

      0 comments 7,268 views
      Scott Adams

      Life Management: Teenagers and Young Adults

      By Scott Adams, in Spring 2005 Issue,

      0 comments 4,071 views
      Karen Robertson

      Dining Out With Gluten-Free Children

      By Karen Robertson, in Spring 2005 Issue,

      1 comment 5,483 views
      Danna Korn

      Planes, Trains, and Automobiles: Tips for Gluten-Free Travel

      By Danna Korn, in Spring 2005 Issue,

      5 comments 25,646 views
      Dr. Ron Hoggan, Ed.D.

      Celiac Disease—Gluten Sensitivity: What's the Difference?

      By Dr. Ron Hoggan, Ed.D., in Spring 2005 Issue,

      8 comments 97,369 views
      Danna Korn

      Venturing Out of the House: Restaurant Realities by Danna Korn

      By Danna Korn, in Spring 2005 Issue,

      4 comments 22,977 views

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  • Recent Activity

    1. transplantwest
      - transplantwest replied to newtonfree's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      An observation about psyllium husk

      Psyllium can't sit for more than a minute in the water or it is like drinking sludge. Swallowed fairly soon means it's more like an flavorless undermixed protein smoothie. Chlorophyll ( or two tbsp) really helps the taste, makes it minty. Taking Psyllium and Chlorophyll separately rather than together at first helps determine if there's intolerance to either...
    2. DanMc
      - DanMc replied to BuddhaBar's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      Gluten attack severe insomnia and anxiety?

      BuddhaBar, I came across this thread while searching online for celiac insomnia (having also scared myself stupid by finding out about fatal insomnia) and it did bring me some piece of mind as it so closely matches my own experience. I know this thread is old now, I hope you're doing well, and thanks for posting your experience.
    3. cristiana
      - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      9

      Anyone else get a lot of upper respiratory infections?

      That's great news, @HelloFlowersGoodbyeFlour. And you might find that if you do have asthma, keeping your reflux under control may help, if my experience is anything to go by.
    4. trents
      - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      9

      Anyone else get a lot of upper respiratory infections?

      Asthma seems like good guesss.
    5. HelloFlowersGoodbyeFlour
      - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      9

      Anyone else get a lot of upper respiratory infections?

      Quick update I ended going to a clinic they heard me wheezing and gave me a steroid shot I’m feeling much better now and I’m planing on getting reevaluated for asthma as the clinic doctor is thinking it might be that based on how I reacted to the steroid. But he couldn’t diagnose. thanks again to everyone that applied (still seeing the gastrointestinal docto...
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