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Karen Robertson

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About Me

Karen Robertson, author of award winning Cooking Gluten-Free! teaches gluten-free cooking classes in Seattle and is an active volunteer for the Gluten Intolerance Group.

  1. Celiac.com 12/20/2019 - This recipe makes 4 servings. Ingredients: 8 slices bacon ½ medium onion, chopped 13 ounce can of whole artichoke hearts, chopped (plus ¼ can reserved l...
  2. Celiac.com 01/11/2005 - Gluten-free flours are generally used in combination with one another. There is not one stand alone gluten-free flour that you can use successfully in baked goods. Be sure...