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  • Winter 2003 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 2, Number 1.

    Originally published January 6, 2003.

    10 articles in this category
      Vijay Kumar, Ph.D. FACB

      How Effective are the Serological Methods of Diagnosing Celiac Disease?

      By Vijay Kumar, Ph.D. FACB, in Winter 2003 Issue,

      9 comments 4,580 views
      Carol Fenster, Ph.D.

      Wickedly Decadent Gluten-Free Brownies for Chocoholics

      By Carol Fenster, Ph.D., in Winter 2003 Issue,

      0 comments 2,197 views
      Chaitan Khosla, Ph.D.

      Enzyme Discovery is a Major Breakthrough for Finding a Cure

      By Chaitan Khosla, Ph.D., in Winter 2003 Issue,

      0 comments 7,816 views
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      Cynthia Kupper, RD, CD

      The National Gluten-Free Diet Project

      By Cynthia Kupper, RD, CD, in Winter 2003 Issue,

      0 comments 6,366 views
      Laura Yick

      Recovery and the Process of Healing

      By Laura Yick, in Winter 2003 Issue,

      3 comments 4,944 views
      Kevin Seplowitz

      Gluten-Free Beer: A Reality?

      By Kevin Seplowitz, in Winter 2003 Issue,

      2 comments 4,167 views
      Shelley Case, B. Sc., RD

      Lactose Intolerance

      By Shelley Case, B. Sc., RD, in Winter 2003 Issue,

      0 comments 4,727 views
      John B. Symes, D.V.M.

      Gluten Intolerance and Your Pet

      By John B. Symes, D.V.M., in Winter 2003 Issue,

      1 comment 4,882 views
      Connie Sarros

      No Milk? No Gluten? No Problem!

      By Connie Sarros, in Winter 2003 Issue,

      5 comments 33,974 views
      Dr. Ron Hoggan, Ed.D.

      Eating to Learn: How Grains Impact on Our Ability to Focus, Comprehend, Remember, Predict, and Survive

      By Dr. Ron Hoggan, Ed.D., in Winter 2003 Issue,

      1 comment 33,301 views

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  • Recent Activity

    1. Scott Adams
      0

      Little Leaf Farms Announces Limited Voluntary Withdrawal of a Specific Lot Code of Southwest Salad Kit Due to Undeclared Fish and Wheat

    2. R. M. LOMBARDO
      - R. M. LOMBARDO posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      REESE'S PLANT BASED PEANUTBUTTER CUPS

      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free. Is it safe for Celiacs or those with Gluten Intolerance issues to consume? I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    3. R. M. LOMBARDO
      - R. M. LOMBARDO posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      PARTAKE COOKIES

      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers. I purchased all 3 plus an extra Choclate Chip. All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    4. Liquid lunch
      - Liquid lunch replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Abscesses on legs

      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. ...
    5. knitty kitty
      - knitty kitty replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Abscesses on legs

      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas. Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates. Candida is a yeast infection, so the antibacterial wash is not going to help. I had to change my diet to a Paleo diet before it went away...
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