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  • Summer 2015 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 14, Number 3

    Originally published July 16, 2015.

    7 articles in this category
      Betty Wedman-St Louis, PhD, RD

      Lectins Are Toxins

      By Betty Wedman-St Louis, PhD, RD, in Summer 2015 Issue,

      15 comments 23,527 views
      Leszek Jaszczak

      Chokeberry Anthocyanins: Health Aspects

      By Leszek Jaszczak, in Summer 2015 Issue,

      0 comments 7,267 views
      Maria Lerario

      Gluten-Free Grocery Store Bread Reviewed

      By Maria Lerario, in Summer 2015 Issue,

      5 comments 9,463 views
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      CPT B. Donald Andrasik

      Et tu, Brute?

      By CPT B. Donald Andrasik, in Summer 2015 Issue,

      4 comments 5,568 views
      Monique Attinger

      How to Succeed At Reducing Oxalate on a Gluten-free Diet

      By Monique Attinger, in Summer 2015 Issue,

      36 comments 217,858 views
      Dr. Rodney Ford M.D.

      Gluten-Free Logic: The Three Steps

      By Dr. Rodney Ford M.D., in Summer 2015 Issue,

      5 comments 8,556 views
      Dr. Ron Hoggan, Ed.D.

      Beware the Gluten-Free Diet

      By Dr. Ron Hoggan, Ed.D., in Summer 2015 Issue,

      3 comments 16,797 views

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  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Feeling ill

      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
    2. Scott Adams
      - Scott Adams replied to Sicilygirl's topic in Coping with Celiac Disease
      2

      fed up italian

      Your feelings are completely valid, and I want to commend you for advocating for yourself despite the initial resistance from your doctor. Navigating a new celiac diagnosis can feel overwhelming, especially when you're adjusting to such a big lifestyle change. It’s natural to grieve the loss of your old eating habits and to feel frustrated by the constant l...
    3. trents
      - trents replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Feeling ill

      Welcome to the forum, @Whyz! By "half way to being diagnosed" I assume you mean you have had the blood antibody testing done but not the gastroscopy with biopsy. Is this correct? Were the results of your blood work positive for celiac disease?
    4. trents
      - trents replied to Art Maltman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      My 5 months of Struggle

      Three days of no gluten is not likely to have much impact on serum antibody test results. I have more concern over exactly what test or tests were ordered. When you get the results back, please post them including the reference ranges for the tests for negative vs. positive. What country are you in? Do you have much choice in what doctors you see? Sounds...
    5. Whyz
      - Whyz posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Feeling ill

      I’m only half way to being diagnosed I’ve started eating gluten free food because normal food makes me feel ill. is this ok
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