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About Leszek Jaszczak
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Contributor
About Me
Leszek Jaszczak is a freelance writer living in Poland. His interests are gluten-free food, raw gluten-free materials and quality management. His writings appear in Polish confectionery magazines.
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Leszek Jaszczak joined the community
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Quality Management in the Production of Gluten-Free Food
Leszek Jaszczak posted an article in Summer 2012 Issue
- 1 comment
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- quality
- management
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The Gluten-free Market in USA, Europe and Poland
Leszek Jaszczak posted an article in Autumn 2012 Issue
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- gluten-free
- gluten
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Buckwheat (Fagopyrum Esculentum) is Gluten-Free
Leszek Jaszczak posted an article in Gluten-Free Grains and Flours
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- buckwheat
- fagopyrum esculentum
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- gluten-free beer
- gluten free
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(and 3 more)
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- 1 comment
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- allergens
- confectionery
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(and 2 more)
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- fats
- confectionery
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(and 3 more)
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- chokeberry
- anthocyanins
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(and 2 more)
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