Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1):
Leszek Jaszczak
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About Me
Leszek Jaszczak is a freelance writer living in Poland. His interests are gluten-free food, raw gluten-free materials and quality management. His writings appear in Polish confectionery magazines.
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Leszek Jaszczak joined the community
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Quality Management in the Production of Gluten-Free Food
Leszek Jaszczak posted an article in Summer 2012 Issue
Celiac.com 12/01/2017 - Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an... -
The Gluten-free Market in USA, Europe and Poland
Leszek Jaszczak posted an article in Autumn 2012 Issue
Celiac.com 10/12/2017 - Despite the economic downturn, the cost of healthy products has not diminished. Sales have continued to grow in this sector thanks to the many information campaigns aimed... -
Buckwheat (Fagopyrum Esculentum) is Gluten-Free
Leszek Jaszczak posted an article in Gluten-Free Grains and Flours
Celiac.com 07/08/2017 - The most frequently used materials in the baking industry are wheat, rye, and barley flours. However, due to the presence of gluten, they cannot be used for gluten-free food... -
Celiac.com 04/15/2017 - Raw materials used by breweries include barley. A characteristic feature of this grain is the presence of gluten proteins which also includes hordein. This group of proteins... -
Celiac.com 03/23/2017 - Allergens in processed foods can be a significant problem in the confectionery industry. In the European Union, current estimates suggest that 17 million people suffer from... -
Celiac.com 12/27/2016 - For many years, nutritionists, doctors and the media declared a low-fat diet as an effective method of losing weight, lowering the level of so-called "bad cholesterol", and... -
Celiac.com 11/24/2015 - Polyphenols are a group of compounds produced by plants, highly variable in strucure, physical, chemical and biological properties. Currently science knows of several thousand...