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Leszek Jaszczak

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  1. Celiac.com 12/01/2017 - Celiac disease is a genetically determined disorder in which affected individuals show an intolerance...
  2. Celiac.com 10/12/2017 - Despite the economic downturn, the cost of healthy products has not diminished. Sales have continued...
  3. Celiac.com 07/08/2017 - The most frequently used materials in the baking industry are wheat, rye, and barley flours....
  4. Leszek Jaszczak

    Gluten-free Beer

    Celiac.com 04/15/2017 - Raw materials used by breweries include barley. A characteristic feature of this grain is the...
  5. Leszek Jaszczak

    Allergens in Confectionery Products

    Celiac.com 03/23/2017 - Allergens in processed foods can be a significant problem in the confectionery industry. In the...
  6. Leszek Jaszczak

    Fats in Confectionery Food

    Celiac.com 12/27/2016 - For many years, nutritionists, doctors and the media declared a low-fat diet as an effective...
  7. Leszek Jaszczak

    Chokeberry Anthocyanins: Health Aspects

    Celiac.com 11/24/2015 - Polyphenols are a group of compounds produced by plants, highly variable in strucure, physical...