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Monique Attinger

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Monique Attinger, the main author of this article, works as "Low Ox Coach" to support those who want to follow a low oxalate diet. Both Monique and her co-author, Karla Wiersma are moderators of the support groups, "Trying Low Oxalates", which are found both on Yahoo Groups and Facebook. Through these groups, Monique and Karla have supported more than 18,000 families in their journey to reducing oxalate in their diets. Monique and Karla, with Susan Costen Owens and Patricia de la Garza, are part of International SciBridge, VZW, a non-profit in Belgium dedicated to exploring the role of oxalate outside the kidney. International SciBridge is pursuing a variety of projects, which will move research forward in the understanding of chronic disease.

  1. Celiac.com 06/07/2016 - The world of nutrition is currently obsessed with "super foods". Super foods are loosely defined as foods that are extremely high in nutrients – particularly antioxidants a...
  2. Celiac.com 11/03/2015 - Many people today are dealing with the need to be gluten-free, whether from allergies, intolerance or celiac disease. Being gluten-free can be the difference between being...