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About Betty Wedman-St Louis, PhD, RD
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About Me
Betty Wedman-St Louis, PhD, RD is Assistant Professor, NY Chiropractic College, MS Clinical Nutrition Program Nutrition Assessment Course & Food Science Course. She is author of the following books:
- Fast and Simple Diabetes Menus, McGraw Hill Companies
- Diabetes Meals on the Run, Contemporary Books
- Living With Food Allergies, Contemporary Books
- Diabetic Desserts, Contemporary Books
- Quick & Easy Diabetes Menus Cookbook, Contemporary Books
- American Diabetes Association Holiday Cookbook and Parties & Special Celebrations Cookbook, Prentice Hall Books
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Methylation and Celiac Disease
Betty Wedman-St Louis, PhD, RD posted an article in Winter 2018 Issue
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- methylation
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Strawberry Breakfast Bars (Gluten-Free)
Betty Wedman-St Louis, PhD, RD posted an article in Spring 2014 Issue
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Comfort Food: Gluten-Free Rice Pudding
Betty Wedman-St Louis, PhD, RD posted an article in Summer 2014 Issue
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Celiac.com 08/29/2016 - In 2005 the National Institute of Health indicated more than 23 million Americans suffered from autoimmune disease. Today the projection is 30 million who experience extreme...
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Celiac.com 07/18/2016 - Dietary phosphorus occurs naturally in dairy foods, animal meats, and legumes but according to the Institute of Medicine, high levels of phosphorus can be a contributor to...
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- phosphates
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Digestive Wellness and Celiac Disease
Betty Wedman-St Louis, PhD, RD posted an article in Winter 2015 Issue
Celiac.com 06/16/2016 - Do you realize that metabolic and emotional stress, hormonal imbalance and food sensitivities all impact digestion? Many individuals believe that once they stop eating gluten...- 1 comment
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Vitamin B12 and Celiac Disease
Betty Wedman-St Louis, PhD, RD posted an article in Winter 2016 Issue
- 6 comments
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- celiac disease
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- 1 comment
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- gluten-free
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