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  • Winter 2016 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 15, Number 1

    Originally published January 5, 2016.

    7 articles in this category
      Dr. Tom O'Bryan

      So You Think You Know All About Gluten?

      By Dr. Tom O'Bryan, in Winter 2016 Issue,

      0 comments 9,897 views
      Betty Wedman-St Louis, PhD, RD

      Vitamin B12 and Celiac Disease

      By Betty Wedman-St Louis, PhD, RD, in Winter 2016 Issue,

      6 comments 65,527 views
      Amie Valpone

      Fabulous Lemon Basil Millet Burgers with Mango Salsa

      By Amie Valpone, in Winter 2016 Issue,

      0 comments 6,952 views
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      Curtiss Ann Matlock

      Nursing Home Care—The Great Challenge for the Celiac

      By Curtiss Ann Matlock, in Winter 2016 Issue,

      43 comments 27,694 views
      Yvonne Vissing Ph.D.

      The Zen of Going Gluten-Free

      By Yvonne Vissing Ph.D., in Winter 2016 Issue,

      4 comments 10,252 views
      Dr. Rodney Ford M.D.

      Cutaneous Gluten Sensitivity

      By Dr. Rodney Ford M.D., in Winter 2016 Issue,

      1 comment 25,019 views
      Dr. Ron Hoggan, Ed.D.

      There's a New Kid on the Block!

      By Dr. Ron Hoggan, Ed.D., in Winter 2016 Issue,

      2 comments 8,541 views

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  • Recent Activity

    1. AnnaNZ
      - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
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      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
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      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input a...
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      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
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