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Winter 2016 Issue
Journal of Gluten Sensitivity Winter Issue - Volume 15, Number 1
Originally published January 5, 2016.
7 articles in this category
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Recent Activity
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- Stegosaurus posted a topic in Super Sensitive People0
trehalose intolerance
For the past 3 years, I’ve bloated from most powders, e.g. gelatin, Bulk Supplements glutamine. I don’t eat processed food at all. I know now I’ve had SIBO for 3 years. I’ve been keto for 12 years, except 3 years ago I started eating more starch and fruit. Appears trehalose, a disaccharide of glucose, is used as a stabilizer in LOTS of food, and there a...- common additive
- dysbiosis caused enzyme loss
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- knitty kitty replied to glucel's topic in Super Sensitive People10
iron digestibility
Thiamine helps iron function in cells. Thiamine also helps with glucose intolerance (pre-diabetic state) and can prevent diabetes. Thiamine improves blood pressure and cardiovascular diseases. Interesting Reading: Thiamine (Vitamin B1)—An Essential Health Regulator https://pmc.ncbi.nlm.nih.gov/articles/PMC12251314/ The Association B... -
- knitty kitty replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Celiac gluten intolerance storm or attack
Benfotiamine is a form of thiamine which has a fatty tail attached to it. This fatty tail allows it to slip into a cell by merging the fatty tail with the fatty cell membrane. Thiamine Hydrochloride must enter into a cell by using a thiamine transporter, sort of like a stage door with a bouncer for VIP guests only. Thiamine and Folate use the same... -
- Aretaeus Cappadocia replied to KaCS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11
Newly Diagnosed Marsh 3b Level
Hi, I just wanted to comment on this aspect. If I understood correctly, your tTg-IgA went from >250 to 218 in about 7 weeks (Jan 21 to ~Mar 13) with known inadvertent gluten ingestions during that time. To my knowledge, clinicians usually wait until 3-6 months of true gluten free diet (no shade) before retesting for celiac IgA levels. I don't want to discount... -
- cristiana replied to KaCS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11
Newly Diagnosed Marsh 3b Level
I must admit I felt the same as you about the load being lightened when I came across people on this forum back in 2013 and saw that others had the same symptoms as me. I had so many weird and wonderful symptoms that I thought something else other coeliac disease was going on. Being a hypochondriac, I worried about them all! It is incredible the damage...
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