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  • Autumn 2002 Issue

    Journal of Gluten Sensitivity Autumn Issue - Volume 1, Number 2.

    Originally published September 25, 2002.

    11 articles in this category
      Dr. Finlay Macrae

      Safeguarding Celiacs with 'Glutazyme'?

      By Dr. Finlay Macrae, in Autumn 2002 Issue,

      0 comments 2,384 views
      Shane Pendley

      New Horizons in the Treatment of Celiac Disease

      By Shane Pendley, in Autumn 2002 Issue,

      2 comments 3,747 views
      Robert Anderson, MD

      New Research Suggests a Vaccine for Celiac Disease May be Feasible

      By Robert Anderson, MD, in Autumn 2002 Issue,

      1 comment 8,176 views
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      Laura Yick

      Malignancy in Celiac Disease

      By Laura Yick, in Autumn 2002 Issue,

      0 comments 3,375 views
      Elaine Monarch

      Laugh: It's Good Medicine

      By Elaine Monarch, in Autumn 2002 Issue,

      1 comment 2,068 views
      Carol Fenster, Ph.D.

      Gluten-Free Pizza Possibilities

      By Carol Fenster, Ph.D., in Autumn 2002 Issue,

      0 comments 3,137 views
      Shelley Case, B. Sc., RD

      Bone Up on Calcium and Vitamin D

      By Shelley Case, B. Sc., RD, in Autumn 2002 Issue,

      3 comments 4,410 views
      Connie Sarros

      Winning the Weight War

      By Connie Sarros, in Autumn 2002 Issue,

      1 comment 17,095 views
      Scott Adams

      Take Charge of Your Meal When Eating Out

      By Scott Adams, in Autumn 2002 Issue,

      15 comments 41,342 views
      Dr. Ron Hoggan, Ed.D.

      Magnesium Helps Rebuild Bones in Celiac Disease

      By Dr. Ron Hoggan, Ed.D., in Autumn 2002 Issue,

      5 comments 16,487 views
      Michelle Melin-Rogovin

      Fertility and Pregnancy in Women with Celiac Disease

      By Michelle Melin-Rogovin, in Autumn 2002 Issue,

      41 comments 134,125 views

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  • Recent Activity

    1. Scott Adams
      0

      Little Leaf Farms Announces Limited Voluntary Withdrawal of a Specific Lot Code of Southwest Salad Kit Due to Undeclared Fish and Wheat

    2. R. M. LOMBARDO
      - R. M. LOMBARDO posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      REESE'S PLANT BASED PEANUTBUTTER CUPS

      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free. Is it safe for Celiacs or those with Gluten Intolerance issues to consume? I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    3. R. M. LOMBARDO
      - R. M. LOMBARDO posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      PARTAKE COOKIES

      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers. I purchased all 3 plus an extra Choclate Chip. All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    4. Liquid lunch
      - Liquid lunch replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Abscesses on legs

      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. ...
    5. knitty kitty
      - knitty kitty replied to LookingForAnswers101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Abscesses on legs

      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas. Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates. Candida is a yeast infection, so the antibacterial wash is not going to help. I had to change my diet to a Paleo diet before it went away...
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