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  • Summer 2009 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 8, Number 3.

    Originally published July 4, 2009.

    8 articles in this category
      Kit Kellison

      The Most Dangerous Diagnosis

      By Kit Kellison, in Summer 2009 Issue,

      1 comment 5,117 views
      John B. Symes, D.V.M.

      Food Intolerance—Man and Animals versus Gluten, Casein, Soy, and Corn

      By John B. Symes, D.V.M., in Summer 2009 Issue,

      0 comments 4,767 views
      Connie Sarros

      The Harvard Food Pyramid

      By Connie Sarros, in Summer 2009 Issue,

      1 comment 5,491 views
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      Dr. Mary Newport

      What If There Was a Cure for Alzheimer’s Disease and No One Knew?

      By Dr. Mary Newport, in Summer 2009 Issue,

      1 comment 9,658 views
      Gerta Farber

      Five Generations Harmed by Gluten

      By Gerta Farber, in Summer 2009 Issue,

      2 comments 3,806 views
      Michael Weber

      What Do We Know About Gluten in Drugs?

      By Michael Weber, in Summer 2009 Issue,

      3 comments 5,677 views
      Dr. Ron Hoggan, Ed.D.

      New Hope for those with Gluten-induced Dementia

      By Dr. Ron Hoggan, Ed.D., in Summer 2009 Issue,

      0 comments 12,904 views
      Dr. Vikki Petersen D.C, C.C.N

      How Gluten Sensitivity Affects the "Stress Gland"

      By Dr. Vikki Petersen D.C, C.C.N, in Summer 2009 Issue,

      5 comments 53,673 views

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  • Recent Activity

    1. RMJ
      - RMJ replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

      With the range and units it does not make any sense for that test to be for Tissue transglutaminase IgA. That normal range would be very logical for total IgA. Please ask your GP when you see him/her.
    2. cristiana
      - cristiana replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

      Just repeating what my gastroenterologist was saying. Sorry - not a helpful post of mine, as I wasn't even sure what he meant!
    3. matts
      - matts replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

      That’s interesting thank you. I’ll definitely be going back to the GP on Monday and I’ll update
    4. Scott Adams
      - Scott Adams replied to HannahF's topic in Coping with Celiac Disease
      2

      Oatmilk and oats

      I agree with @trents--Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. Your...
    5. Scott Adams
      - Scott Adams replied to Allias's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      calcium malabsorption that does not resolve with supplementation

      Welcome to the forum. I just want to mention that B9 is a vitamin where too much can be toxic: Vitamin B9 (Folate): The UL for Folic Acid is set at 1,000 mcg (1 mg) per day for adults. This limit primarily applies to synthetic folic acid found in supplements and fortified foods, not naturally occurring folate in food. High intake of folic acid can mask...
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