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Spring 2007 Issue
Journal of Gluten Sensitivity Spring Issue - Volume 6, Number 2.
Originally published April 11, 2007.
9 articles in this category
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Recent Activity
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- Alibu posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Waiting on biopsy after positive bloodwork, but also not really believing this is real
I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive. I also found out through 23 and me... -
- trents replied to linnylou73's topic in Coping with Celiac Disease1Found coffee or coffee pods that contain gluten
Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing? -
- linnylou73 posted a topic in Coping with Celiac Disease1Found coffee or coffee pods that contain gluten
Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten -
- KimMS replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4Helping child go strict gluten-free and concerns about growth/height
Thank you! Very helpful. -
- Scott Adams replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4Helping child go strict gluten-free and concerns about growth/height
This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet...
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