Journal of Gluten Sensitivity

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Spring 2007 Issue

Journal of Gluten Sensitivity Spring Issue - Volume 6, Number 2.
Originally published April 11, 2007.

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Recent Activity
1. 56 minutes ago - Aretaeus Cappadocia replied to JForman's topic in Coping with Celiac Disease
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  7yo struggling!
  
  For people of European ancestry, 2% is about average, depending on which study you look at. For Asian ancestry it can be higher. For full Sub-Saharan African ancestry it is zero, but in practice they tend to have trace amounts due to migration back into Africa. While each individual may have 1-3% Neanderthal DNA, it is not always the same DNA that is Neanderthal...
2. 3 hours ago - suek54 replied to JForman's topic in Coping with Celiac Disease
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  7yo struggling!
  
  I believe most of us have tiny but still traceable neanderthal components in our DNA. If you have 2% it is considered high. It would be interesting to test the DNA of those with coeliacs and other autoimmune conditions to see whether we have a high neanderthal percentage. ? Sue
3. 8 hours ago - Harry Jones commented on glutenfreelexi's blog entry in GlutenFreeLexi's Blog
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  Need Some Feedback Please
  
  I don't know but I can ask my dad if he knows about it and thank you for telling me .
4. 8 hours ago - BelleDeJour replied to BelleDeJour's topic in Dermatitis Herpetiformis
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  Dermatitis Herpetiformis - follow up dermatology appointment coming up
  
  Thank you @suek54! @trents she did mention doing it and asked if I had any of the little bumps left. I only had a few on my feet which I can feel but they are not very visible. She couldn't really see them but I said it was okay for her to touch me and when she did, she said she could feel them. My feet in particular were covered in them a few weeks...
5. 12 hours ago - knitty kitty replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease
  
  Dutch processing (alkalization) reduces the polyphenols! Do check the labels on cocoa powder and avoid those stating it has been through Dutch processing. Hershey's and Nestles don't use Dutch processing. Ghirardelli's does use Dutch processing.