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  • Spring 2019 Issue

    Journal of Gluten Sensitivity - Volume 18, Number 2

    5 articles in this category
      Yvonne (Vonnie) Mostat, RN

      Did You Know? Turmeric is Helpful, and Not Just for those with Celiac Disease and Gluten Sensitivity

      By Yvonne (Vonnie) Mostat, RN, in Spring 2019 Issue,

      0 comments 25,103 views
      Shaun Wong

      The Differences Between a Gluten-Free and Keto Diet

      By Shaun Wong, in Spring 2019 Issue,

      1 comment 60,179 views
      Kelly Carter

      A Journey Through the Nexvax2 "Celiac Disease Vaccine" Clinical Trial

      By Kelly Carter, in Spring 2019 Issue,

      11 comments 9,356 views
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      Janice Schroeder

      Mistakes Restaurants Make In Gluten-Free Dining

      By Janice Schroeder, in Spring 2019 Issue,

      16 comments 12,402 views
      Plant Bioscience Ltd

      New Low-gliadin Wheat Acceptable to People with Gluten Sensitivity and also Shows Potential Beneficial Effects on the Gut Microbiome, Compared with a Gluten-free Diet

      By Plant Bioscience Ltd, in Spring 2019 Issue,

      3 comments 7,007 views

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  • Recent Activity

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      - cristiana replied to Betsy Crum's topic in Related Issues & Disorders
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      Chest pain from celiac

      My chest pain has been caused by costochondritis, as well as times when iron supplements has given me such bad bloating it has put pressure on my back and chest, and reflux can do the same. Also, along the lines of Wheatwacked's suggestion above, is it possible you had an injury to your chest/ribs way back that is being set off by either some sort of...
    2. Dora77
      - Dora77 posted a topic in Coping with Celiac Disease
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      Ocd making gluten fears unmanageable. Need advice

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    3. lmemsm
      - lmemsm posted a topic in Gluten-Free Recipes & Cooking Tips
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      beans in dessert recipes

      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable. I've also seen chocolate cake recipes with black beans. Someone mentioned a cookie recipe using lentils in place of flour. Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas...
    4. lmemsm
      - lmemsm replied to bluebird2032's topic in Gluten-Free Recipes & Cooking Tips
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      Gluten free/ non dairy , low calorie pudding

      I've seen a lot of recipes for chia pudding, so I decided to make some with chia, water, cocoa and honey. Didn't like the taste, so I added ground sunflower and ground pumpkin seed to it. It tasted okay, but came out more like frosting that pudding. I used to make pudding with tapioca starch, milk powder, water and sugar. It came out very good but I haven...
    5. lmemsm
      - lmemsm posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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      Finding gluten free ingredients

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