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Oldturdle

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Oldturdle last won the day on October 2 2022

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  1. Helpfull! Thank you. I am asuming "normal" people can digest gluten all the way down to the amino acids. That is probably what Gliadenx does.
  2. What are "multiple gluten peptides?" I thought gluten was gluten, one distinct molecule.
  3. Sounds delicious but way to much work for this lazy old celiac! We have a couple waterfront restaurants in our area, (Florida Gulf Coast,) which serves excellent gluten free gumbo. It costs about $7 for a huge, meal sized bowel, so this is where we go to talk about gumbo recipes!
  4. Sad but true for us celiacs, I think the gluten free fad is waning. I am noticing fewer and fewer glutin free options in main stream super markets and restaurants. Those that decided to go gluten free a few years back, when it was trendy to do so, have given that up, and moved on. It is back to us hard core 7% of the population, forging for something gluten...
  5. I can not believe a gluten free wheat flour could deliver the soft, chewy texture of a yeast risen dough product. I am thinking of the pizza crusts I dream about, the raised, glazed doughnuts I crave, and crusty, chewy, soft centered french bread, the thought of which makes me quiver. If this flour is what it is touted to be, bless AI, and bring it on!
  6. Hey! Scott Adam's experience with the Panasaonic bread machine, which he posted in response to your post, is making me rethink this whole matter. I am fairly happy with Aldi's wide pan white loaf, but it is at best, a bland, innocuous piece of cardboard on which to spread peanut butter. If a bread machine can make something better, without a lot tedious...
  7. I bought a bread machine with a gluten free setting, and after two years, I donated it, unused, to a charity. I found that the extensive ingredient lists for gluten free breads, as well as the complicated recipes, overwhelming. Also, gluten free bread recipes do not require kneading, and can be easily stirred together in a mixing bowl. Further more, gluten...
  8. I received a very thoughtful gift from my brother-in-law for Christmas, a bag of Gluten free pancake mix! This was purchased from a small, sustainable company located in the Berkshire mountains of Massachusetts. The pancakes were very easy to make, and absolutely delicious. They had all kinds of healthy wholesome organic ingredients, including flax seed...
  9. Good luck with thie pizzas! Your roll ups sound interesting. I had not thought about combining mayo and cheese in an air fryer. Why not?!
  10. Thank you so much for going to this effort! I am guessing you may have a celiac in your family. Most of the restaurants I have been to that are serious about their gluten free options have a celiac in their family. I have had some delicious gluten free meals at Thai restaurants. They used rice noodles in a lot of their dishes. Of course, the gluten...
  11. Somebody must have access to the ingredients in this plant based packaging. I would say if wheat, barley or rye is on the list, celiacs should deffinately avoid it. Basically, I like the idea of biodegradable packaging. Maybe my dog can eat it!
  12. Guest Art. I am so sorry to hear about your struggles to enjoy eating. I am sure you have had your swallowing dissorder thoroughly evaluated, and treatment options explored. My father had the same swallowing issues after his stroke. It sounds like you made a very sound decision to take your nourishnent as a lliqid, or pureed. We all need...
  13. We are travelling in our RV for a while, which means we go into lots of different grocery stores all over the country. It is interesting to see the difference in the amount of gluten free options being sold. I am finding that basically, the more upscale the neighborhood and the store, the greater the selection of gluten free items. At one very nice market...
  14. Gluten free fish and chips. In my dreams! We are curently travelling through Marquette Michigan, and there is a little place that claims to have gluten free fried chicken. We will try it tomorrow. Meanwhile, I have been drinking the ocaisional Corona Extra, considered gluten free in some circles, and have had no problems
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