Journal of Gluten Sensitivity

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Summer 2019 Issue

Journal of Gluten Sensitivity - Volume 18, Number 3

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Recent Activity
1. 4 hours ago - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
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  Gluten Sensitivity
  
  Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
2. 7 hours ago - trents replied to The Logician's topic in Related Issues & Disorders
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  Gluten Sensitivity
  
  So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
3. 7 hours ago - The Logician replied to The Logician's topic in Related Issues & Disorders
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  Gluten Sensitivity
  
  I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input a...
4. 8 hours ago - trents replied to The Logician's topic in Related Issues & Disorders
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  Gluten Sensitivity
  
  I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
5. 8 hours ago - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Latent celiac, need to go gluten free, advice on kitchen "reset?"
  
  Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods...