Sarah Curcio
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Sony Pictures Pokes Fun at Anaphylactic Shock
Sarah Curcio posted an article in Journal of Gluten Sensitivity Spring 2018 Issue
Celiac.com 04/06/2018 - For many individuals, the movie Peter Rabbit is a longtime, favorite children’s story. Unfortunately, the 2018 version that has been recently created by Sony Pictures has taken this story and changed it into something e... -
Gluten and Casein Free Clearing Up Your Health Conditions
Sarah Curcio posted an article in Journal of Gluten Sensitivity Autumn 2016 Issue
Celiac.com 10/20/2016 - Whether you are an adult or a child, you could have attention deficit hyperactivity disorder (ADHD), autism or even Asperger's Syndrome. If you do not have enough symptom improvements with the traditional treatments... -
Safety Tips for Living in a Non Gluten-Free Household
Sarah Curcio posted an article in Journal of Gluten Sensitivity Summer 2016 Issue
Celiac.com 07/22/2016 - Some of us have the luxury of living in a household that is completely dedicated to being gluten-free. However, many of us don't have that luxury. So, there are certain precautions you must take, in order to avoid... -
Gluten-Free Safety Starts Here
Sarah Curcio posted an article in Journal of Gluten Sensitivity Spring 2016 Issue
Celiac.com 05/24/2016 - How many of us have suffered from cross contamination? Most celiacs have felt the side effects of getting gluten in their food. If it is not your own kitchen, utensils, pots or pans it can be a bit nerve racking.... -
Health Coaching
Sarah Curcio posted a blog entry in Meat Glue Secret - Why Celiacs Need to Beware of this Possibly Non-Gluten-free Ingredient
Whether you have a single food allergy or multiple, you probably have been to allergists, general practitioners, gastrointestinal (GI) physicians and the list of traditional doctors can be endless. Well, if you want to go holistic then,... -
There was a post on Facebook, in the Celiac Global Guide, about something called meat glue. It told celiacs to beware if you are eating meat because you are most likely digesting transglutaminase (aka meat glue.) It might be one way that...