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Autumn 2019 Issue
Journal of Gluten Sensitivity - Volume 18, Number 4
6 articles in this category
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Recent Activity
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- Bev in Milw replied to DanteZaffar's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease8 -
- Scott Adams replied to Beagirl's topic in Coping with Celiac Disease6New to this diagnosis
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
- Joel K replied to Joel K's topic in Board/Forum Technical Help4Forum Rules
Great! Just what I was looking for. Thanks, Scott. -
- Scott Adams replied to Joel K's topic in Board/Forum Technical Help4
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- trents replied to DanteZaffar's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease8Young celiac person looking for advice
Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
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