Journal of Gluten Sensitivity

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Summer 2022 Issue

Journal of Gluten Sensitivity - Volume 21, Number 3

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Recent Activity
1. 4 minutes ago - Scott Adams replied to cjjones5969's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  6
  
  Problems
  
  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
2. 3 hours ago - BadHobit replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  10
  
  Help! I have to eat gluten :(
  
  H. Pylori is negative. However, I was treated twice for this infection. All of my unknown complaints started with pneumonia and were reinforced with Covid-19. I currently have thyroid disease. However, my thyroid problem receded with synthetic hormones and was almost solved. My body has been on alert for the last year. Especially skin, intestines, eyes.
3. 3 hours ago - BadHobit replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  10
  Help! I have to eat gluten :(
  
  It happened like you said, the dermatologist prescribed the creams. He told me to go to gastroenterology and left the door open for immunology. I'm going to immunology because my throat swelled up last yesterday at night for no reason and suddenly I've developed asthma. And I don't have that. I gave up gluten so quickly that I couldn't even start. I am going...
  
  1
4. 5 hours ago - Eldene replied to Eldene's topic in Related Issues & Disorders
  3
  
  Hunger
  
  I think I have found a partial answer, too long to quote here. Polyphagia, depression, stress, loss of nutrients due to damaged villi. Tx all.
5. 9 hours ago - knitty kitty replied to cjjones5969's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  1
  
  Problems
  
  @cjjones5969, Unintended weight loss is a symptom of Thiamine deficiency. Gluten free processed foods are not required to be enriched with vitamins like gluten containing flours and products made with them. Switching to a gluten free diet can precipitate vitamin deficiencies. Celiac Disease damages the small intestine where vitamins like Thiamine...