Michelle1234

Thanks Neytiri, You are right, I have to stay local. There are a number of restaurants near me that are safe to eat at. My system hasn't yet recovered from trying Daily Harvest. I'm really surprised it has lasted this long but it may be due to me eating my own food for 6 months so I have been on a super safe diet.

I saw an ad for Daily Harvest and they say they are gluten free so I put in an order for a box. Tried a smoothie first and no reaction. Then tried the flatbread and had a gluten reaction. Also had a questionable reaction to their scoops. But it was the same day as the flatbread so not sure if it was just a follow up to the flatbread reaction. Two other items...

I've had them a number of times (previous years) and not had a reaction so I consider them gluten free.

I hope you don't mind but I read your very helpful review before my Princess cruise and thought I would tack on with my post cruise tips for other celiacs. We were on the Coral Princess. Here are my experiences. I gained 10+ lbs. I ate alot of really delicious curries, Indian food, Thai food and Filipino food at the buffet. These are the native...

I stop eating at 5 p.m. and take Acid Sooth right before bedtime, around 11 p.m. https://www.amazon.com/Enzymedica-Occasional-Heartburn-Indigestion-Capsules/dp/B00L2LP7YU?hvadid=241930076102&hvdev=c&hvlocphy=9028797&hvnetw=g&hvpos=1t2&hvqmt=e&hvrand=5131258299988324394&hvtargid=kwd-392895349644&keywords=acid+sooth&...

I find they do work. I currently use Enzymedica Digest Spectrum (it does gluten and a bunch of other things). I used to use Enzymedica Gluten Ease but as I got older I like the broader spectrum digestive enzymes better. I find if I do get cross contamination taking 2 will eliminate the symptoms of needing to urgently go to the bathroom right away. If I don...

So many people are going gluten free as a fad diet that when I go to a new place I closely question how they guard against cross contamination. You know the drill, a clean pan?, a common toaster?, gluten free grill?, dedicated frier? etc. About half the places say they don't have safe practices or that they really are only flour free with their gluten free...

I've traveled alot internationally. Try to not eat off the buffets. If you ask at the hotels they will generally bring you hard boiled eggs from the kitchen. A fruit you peel yourself like a banana or an orange makes a nice compliment. Apples can work too if you can wash them. If you see prepackaged brand names from the US that you know are gluten free...