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Super Sensitive People

16 16

Non-scientific discussions for those who react to lower levels of gluten than most.

420 topics in this forum

    • 5 replies
    • 2,094 views
  1. Will The Dentist Make Us Sick?

    • 8 replies
    • 2,110 views
  2. Problems With Produce

    • 19 replies
    • 4,509 views

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  4. Roommate Cooking

    • 2 replies
    • 1,397 views
  5. Good Snacks

    • 3 replies
    • 1,764 views
    • 10 replies
    • 2,219 views
    • 18 replies
    • 3,678 views
    • 2 replies
    • 1,497 views
    • 2 replies
    • 1,534 views
  6. How Do I De-Gluten My Kitchen

    • 6 replies
    • 3,788 views
  7. Flour Tortilla

    • 4 replies
    • 5,633 views
  8. Venting

    • 3 replies
    • 1,724 views
  9. Over 50

    • 5 replies
    • 1,786 views
  10. Can Gluten Be Absorbed Through The Skin?

    • 12 replies
    • 9,128 views
    • 0 replies
    • 2,236 views
    • 10 replies
    • 3,196 views
  11. Usda Labeling For 'starch'

    • 3 replies
    • 2,301 views
  12. Distilled Vinegar

    • 8 replies
    • 4,937 views
    • 1 reply
    • 1,876 views
  13. Usa Gluten Free Labeling

    • 2 replies
    • 1,614 views
16 16


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  • Forum Discussions

    Not always the case with Knorr products, their beef bouillon contains yeast, and it does NOT disclose its source of yeast, GlutenfreeWatchdog.com reminds us to stay away from companies who do not clearly mark their packages, and I am sick of being sick, ASSUMING if it’s not on the Label, then it’s not in the product is a false, misleading, and a dangerous place to be. Just spend your money on clea...
    I do carry one of the genes. I think it put my percent chance at 8% if I recall correctly. I did have a stool test done at one point because of absorption issues and suspicion of a parasite (high eosinophil levels) . It did show high levels of anti glaiden. But Im aware this really is not a good diagnostic test for that. Specially in my case the oncologist felt it was possible the tumor was ...
    The gene test is far from being definitive since only a small portion of those with the genes actually develop celiac disease whereas a relatively large proportion of the population have the genes. It takes some kind of triggering event for the genes to be expressed. But if turns out you don't have the genes then you could look elsewhere for what is causing your issues.