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Super Sensitive People

Non-scientific discussions for those who react to lower levels of gluten than most.


542 topics in this forum

  1. DJFL77I
    notme
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  2. DJFL77I
    Scott Adams
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  3. HappyVeggie87
    Scott Adams
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  5. deesgustang
    Scott Adams
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    Scott Adams
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  7. 2021
    cyclinglady
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    RollingAlong
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    cyclinglady
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    Ennis-TX
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    GFinDC
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  14. Aluviel
    BubbleGirl2
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  15. SWC3
    NoGlutensToday
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  16. sarahVT
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  17. KarenB1
    Ennis-TX
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  18. Christineh
    cyclinglady
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    cyclinglady
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  20. Carol Holmes
    cyclinglady
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  21. Momtomen
    Levi
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  22. Jen1104
    Levi
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  23. horselover1967
    Sandie1
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  24. Hoppy1
    cyclinglady
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    cyclinglady
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    Stewart
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  • Posts

    • Scott Adams
      More info is here! https://www.wcnc.com/article/news/nation-world/cheez-it-gluten-free-crackers/507-44efbad0-99c0-4b2a-b771-a14285d8441a
    • max it
    • trents
      Not to eat or drink certain ones of what? Do you know what it is specifically you are trying to avoid when you eat? I kind of get the feeling you don't really understand much of this celiac thing.
    • max it
      Hi Ya , yes I have access to my records. Now if I only knew what I was looking for?? But for me this not important. I already know not to eat or drink certain ones. And I also push the packet on occasionally. Whatnisnto be learned? What's the value to be learned?
    • trents
      Hello, Jeff and yes, PTL! The word "marker" is typically used in connection with gene testing but gene testing is not usually where testing for celiac disease starts. It usually starts with blood work looking for antibodies that are more or less specific to celiac disease. The most popular antibody test ordered by doctors is the tTG-IGA test but there are others. Here is an overview: Do you have access to your medical record/test results online? What is your next step with this? I assume you are not yet eating gluten free.
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