Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Need a separate area to dry pots/pans?


deesgustang

Recommended Posts

deesgustang Newbie

I live in a house of 5 gluten eaters and then me, celiac sally. I have my own pots, pans, cutting boards, and share plates and silverware. I always wash my pots/pans/cutting boards by hand, but then feel weird putting them in the same drying rack as the gluten cutting boards and pots and pans. I'm pretty sensitive, and just went a whole semester at college sharing pots and pans with my gluten roommate, and wasn't getting better, I was sick all the time. Tried to explain to my mom that I'm trying something new to see if it help (my own cookware) and she tells me I'm being crazy. Yelled at me this morning for not putting my cutting board in the drying rack with the gluten cutting board. Only reason I didn't want to dry them together - cutting boards are a huge source of cross contamination. I don't know what to do, my mom won't listen to what I need as her only sick kid. Thankfully, as soon as I told my dad what was happening, he went out and bought me my own pots, pans, knives, he's very supportive :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

dee, first of all, let me assure you that you are not alone in dealing with the frustrations of sharing life with celiac skeptics. Many in this forum community face that same barrier to guarding their health as diligently as they would like. And it's a situation that not only has a physical health dimension but a relational one as well. There is no easy answer to it as long as you live in the same house with celiac skeptics. It requires patience and education. But I would also encourage you to look at other issues that have nothing to do with cross contamination, such as SIBO and other food allergies/intolerances that may have developed over time. It is more common than not for Celiacs to develop other gut problems and food allergies/intolerances because of "leaky gut" syndrome. Are you familiar with that?

Scott Adams Grand Master

I would just dry them with my own clean dish towels, then put them away...obviously others should not borrow and use them. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,034
    • Most Online (within 30 mins)
      10,442

    Waneta Cox
    Newest Member
    Waneta Cox
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
    • Scott Adams
      Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary iodine without problems. In most cases, iodine restriction is individualized and often temporary, not a lifelong rule for everyone.
    • trents
      Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking?
    • Name
      My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️
×
×
  • Create New...