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Isablah

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  1. Hey I know this is a year later and I hope you've figured out what was causing your issue, but something to consider would be your pepper. I've seen pepper that has anti caking agent in it - which is basically wheat.
  2. I had been gluten free for the first time in my life for two months before I took the test.
  3. If I eat gluten and get a skin biopsy for DH that comes back positive, do I also need to do an endoscopic biopsy to confirm celiac as well?
  4. Yeah, my gastroenterologist put me in touch with a dietician to make sure that my diet was balanced without the gluten, and the dietician was like "to be honest if your blood test was negative for celiac I don't see why eating gluten should make you sick, these days people are just obsessed with losing weight" Cool cool cool.
  5. Yep. It'll help for personal closure, and getting the treatment I need for DH. But yeah, I suppose over time I can grow to accept that there will be people who still cast doubt.
  6. Yep, I have started figuring that out and have cut out just about most things I love. My rule is I just don't eat it if I'm not sure. My concern at this point is to just have some sort of diagnosis to feel validated you know? Because I have family that doesn't really believe this is a problem and still responds with denial. It doesn't really help me to cope...
  7. Hi everyone, Bit of a long read here. 9 months ago I started to get this stinging rash on my face and my dermat recommended an elimination diet. The rash went away, but came back when only wheat was reintroduced. I decided to cut gluten out of my diet, and that's when my rash went away and I realised a whole host of other symptoms cleared up too: TERRIBLE...
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