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Oven Contamination with Gluten

KarenB1

By KarenB1
in Super Sensitive People

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KarenB1 Newbie
KarenB1
Posted

I have celiac and have a really goofy question I was invited over to a friends house for dinner they do not have celiac so obviously they have cooked food in their oven that has gluten they are thinking if they just put my food in a foil container with a foil cover will it be safe for them to cook my food under those conditions Is this correct.

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cyclinglady Grand Master
cyclinglady
Posted
(edited)

No question on celiac.com is goofy!  Yes, in a covered dish, your food should be very safe!  I would worry about microwaves.  Seems like more stuff explodes in them coating the walls.  Some people are not big into cleaning their microwaves.  Keep stuff covered!   Yuck!  

Enjoy your meal and your Friends!  

Edited by cyclinglady
Ennis-TX Grand Master
Ennis-TX
Posted

No worries if you bring your own food to be cooked that way. I would oversee them cooking your food if they are fixing it. No offense but I would not trust my own mother to cook me a gluten free meal (I would trust a fellow celiac). Who is to know if they used flour (air borne for hours settles on everything) in the kitchen, or know the precautions of having dedicated cookware. I mean what if they cause CC by using the same knife, spatula, spoon between dishes or used a glutened cutting board, wooden spoon, or colander?
The thought is nice but health should be first.

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