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Super Sensitive People

16 16

Non-scientific discussions for those who react to lower levels of gluten than most.

421 topics in this forum

  1. How Do You Do A Corn Allergy Test?

    • 9 replies
    • 2,529 views
  2. Shoprite Popcorn

    • 3 replies
    • 2,429 views
  3. Wine Barrels Sealed With Gluten

    • 0 replies
    • 1,825 views

  4. Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8):


    • 14 replies
    • 10,891 views
    • 14 replies
    • 5,560 views
  5. Psychosomatic

    • 13 replies
    • 4,839 views
  6. Mcflurries? 1 2

    • 31 replies
    • 28,451 views
  7. New Here And Need Some Help

    • 12 replies
    • 2,614 views
  8. Need A Brand Of Palm Sugar

    • 9 replies
    • 3,565 views
  9. New Study On Maize And Celiacs

    • 17 replies
    • 4,583 views
  10. Which Food Made Me Sick?

    • 10 replies
    • 2,819 views
  11. The "holidays Are Coming"

    • 9 replies
    • 2,027 views
    • 6 replies
    • 1,795 views
  12. Weight Loss After Accidental Ingestion

    • 2 replies
    • 1,489 views
  13. Diet Is Working, Yee Ha

    • 5 replies
    • 1,555 views
  14. Was This An Allergic Reaction To Gluten?

    • 4 replies
    • 1,660 views
  15. Super Sensitive. Or

    • 4 replies
    • 1,647 views
    • 9 replies
    • 7,488 views
  16. No Processed Foods 1 2

    • 28 replies
    • 10,545 views
  17. How Do You Do It? 1 2 3

    • 59 replies
    • 6,013 views
  18. Moving & Cleaning & Supersensitive

    • 7 replies
    • 1,915 views
  19. Surviving

    • 0 replies
    • 990 views
  20. Ultimate Flora?

    • 1 reply
    • 2,967 views
  21. Tea - Super Sen.

    • 21 replies
    • 13,589 views
  22. Pain Relievers

    • 7 replies
    • 2,138 views
16 16


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  • Forum Discussions

    I've had gluten-free bread before that I just know was meant to taste like rye. I did not like it though. I think the main herb they used was either anise or something like anise. They went overboard. I was diagnosed as an adult and well remember the deliciousness of rye bread.
    Thanks a lot! I was looking for an alternative to rye bread as it's really something I miss a lot since being diagnosed, I hope it's imported where I live, though.
    I wanted to ask if I really have Celiac or it is sth else?   I'm 19yo diagnosed wid psoriasis.. depression, I usually eat 3 tyms a day (healthy diet) b8 I'm skinny nd pale as hell i was healthy, had chubby cheeks whn i was 14 15 yo nd all of a sudden because a Skelton b8 my belly is flat nvr had diarrhea b8 I really feel lyk im sick۔۔  should i avoid gluten or sth...???