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NightSky

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NightSky last won the day on September 26 2016

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  1. Ok thank you. It's Mutaflor, manufactured in Germany
  2. Hi, Can any supersensitives confirm whether Maltodextrin has caused them problems. J have been on a super strict non processed diet for several years but my doctor has prescribed a medication that contains Maltodextrin. It may be corn derived but I have been grain free for years so very wary...
  3. Hello, I have started Low Dose Immunotherapy. Firstly this is just to support my existing limited diet, to avoid me becoming sensitive to what I am currently eating. They have helped me stop reacting to B vitamin supplements that previously caused problems. In a couple of months I can...
  4. Hello, Yes I have no plans to eat gluten ever again! I just want to eat things like Humous but can't because I get gluten-like reactions from cross contamination and all grains. I found out from genetic testing that I don't have celiac disease. I was concerned that it could be refractory...
  5. Hi, I am going to start Low Dose Immunotherapy soon and plan to include wheat as one of the things I'm treated for. Has anyone tried this? I am not diagnosed as I took gluten out of my diet years ago and I have been super sensitive for the last two years with multiple food and chemical...
  6. Hi, I was a bit delayed replying to this as I have been battling airborne gluten of all things! (The building I live in has had the entire front removed and re-plastered.) I live on the ground floor so every time I opened my door, a gust of wind blew plaster dust in to my house and particularly...
  7. This - I agree with all of this. I have also twigged that if oats are a problem then certified processed gluten free food is out. And I got really sick from drywall. It's such a relief to hear this as there was a time when I was feeling like an alien for thinking these things. Well I agree 99.9%...
  8. Hi Celiac4762, The carbs I eat are sweet potato, parsnip and squash plus loads of fruit. With rice I'm ok if it's from a reputable source. If I ever get glutened by something then I steer clear of it for a month to give myself an extra break and then go back to it in smallish quantities. I have...
  9. Hi, I feel your pain. Sorry you've been going through it. Interestingly, my sensitivity went up when I was massively sleep deprived looking after my baby. Anything that stresses your body, stresses your immune system. Good work with the handwashing by the way - definitely a winner when...
  10. Oh and plaster dust was a problem for me.
  11. Oh I worried about that too It'll be ok though. It's just a question of working it out x
  12. Hi, Sorry to hear you have been getting these symptoms. I too had symptoms despite my strict diet. I agree with the above. First port of call Eating out - I advise not doing this Sharing a kitchen with people who eat gluten - I advise not doing this Eating processed foods -...
  13. This is the diet I have been on! It got rid of the horrendous brain fog. I do not eat anything processed. I cook everything from scratch and have a gluten-free home. My health has improved ten fold and I had the diet assessed by a medical professional and it's nutritionally complete. The research...
  14. With all due respect, Gemini, AristotlesCat is not "the vast majority of celiacs", he/she is a specific person who has posted on the forum because a doctor has advised that their celiac disease is not under control. Repeating the same old information again and again about the standard gluten free...
  15. With all due respect, Gemini, AristotlesCat is not "the vast majority of celiacs", he is a specific person who has posted on the forum Hi AristotlesCat, I'm sorry about some of the responses you have had here. I felt pretty annoyed on your behalf that this is still happening...