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Dijo50

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  1. 1) my child reacts to thresholds well below 20ppm. So FDA guidelines, labeling and this analysis are pretty meaningless when it comes to managing exposure. 2) regarding manufacturing lines:. She got sick after eating macadamia nuts with sea salt. Then i saw there was a little tiny D on the...
  2. Hi, I am wondering if there are any safe packaged foods that work for you all on the super sensitive forum? Foods that, in addition to being wheat free, are also rice, corn and potato free? We eat mostly along "from the farm" guidelines, but I'd love to figure out if there is anything processed...
  3. My strategy for now is to only go with packaged foods that people on this part of the forum like. The only one that has really worked is King Soba buckwheat noodles. Most products that are labelled gluten free cause reactions in our household unless they are naturally gluten free and also run on...
  4. My daughter is hypersensitive to gluten and other things and does react to smells. Cut onions generate as strong a reaction as gluten but for maybe half a day, rather than multiple days. She had to come home one day when the bio lab was looking at onion slices under a microscope. She is excused...