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mommida

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mommida last won the day on December 7 2019

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  1. icon mommida reacted to a post in a topic: Covid 19 and gluten-free product shortage
  2. icon mommida reacted to a post in a topic: Covid 19 and gluten-free product shortage
  3. mommida
    It is a really good thing gluten free products have a BAD reputation right now. Every one thinks they taste terrible and the price is so much higher.
  4. icon Dina daugherty reacted to a post in a topic: Fluttering/twitching In Lower Abdomen
  5. mommida
    Perhaps you might want to look into Eosinophilic Esophagitis. Those food globs that are from previous meals might have been stuck in your esophagus. Trying to lie down causes painful GERD like feeling , but definately small "burp" vomitting is a symptom.
  6. mommida
    I was totally bored tonight and decided to stop by. I went through my Daughter's Celiac diagnoses at 16 months old and her Eosinophilic Esophagitis (EOE) when she was 6 years old. She is now 15. My advice... Get to a gastro. doc. ASAP Discuss what an endoscopy will be ruling out/diagnosing. As EOE is suspect, the "trigger" may be an airborne...
  7. mommida
    Could be symptoms of gallbladder issues. What tests were done to rule out gallbladder issues? I had my gallbladder taken out a few years back and felt so much better after. I tell you don't fear having a surgery that is going to make you feel so much better. (If it is your gallbladder.)
  8. mommida
    We have eaten Culver's 3 times now. It has been a good experience. There is no ketchup, mustard, or mayo put on to save you from cross-contamination. You should have received single serve packets. From what I observed, the buns are placed on a warming rack. I had one bun out of 4 that the bag was open. I examined the bun and the area where to...
  9. mommida
    Did you happen to use any spray starch in the sewing room? Haven't used spray starch in years to even check if wheat starch is in the ingredients. What about getting a glass top for the coarse wood table? (If it is a special order size piece of glass, don't forget to get the edges polished. You are fully adopted part of the family here now. You...
  10. mommida
    The top 8 allergens are the most complex protein chains to digest. Learning to cook gluten free and egg free is quite challenging. I noticed a lot of gluten free cooking relies on the eggs to build more texture. There are a lot of ways to replace eggs in baking, but keep in mind what you are replaces the egg for. Texture (light and fluffy), taste...
  11. mommida
    I made the stove top mac n cheese with the Mueller's gluten free elbow noodles and everyone loved it. (even a gluten eater teen age boy!)
  12. mommida
    It makes sense that psyllium can create the binding texture, but the possible gut issues!!? Some one on the board made the dinner rolls and raved about them and the cookbook. The ripping on the different products wasn't quite fair, some breads without other allergen ingredients are needed for people. Comparing a dairy free, egg free bread to other...
  13. mommida
    I just got the America's Test Kitchen How Can It Be Gluten Free Cookbook. It has recipe's calling for the use of Powdered psyllium husk. Does anyone have experience with using these recipes? A strong preference for particular brand of psyllium husk? The cookbook has Now brand pictured. The cookbook has it's own flour blend recipe, but seems to strongly...
  14. mommida
    Are there any other symptoms? Swollen tonsils, tonsil stones, puss on the tonsils, very bad breath? Keep a food journal. (journal meaning activities, vomit (amount of vomit), abdominal cramping, headaches, and include every detail you can and see if any type of pattern shows up) This is going to take some time as in the case of eosinophilic esophagitis...
  15. mommida
    My latest gluten free achievement was a chocolate molten lava cake served on a dab of Mrs. Richardson's caramel. YUM!
  16. mommida
    OK now I need the recipe for the chocolate chestnut torte with cream cheese frosting!
  17. mommida
    Rabbit breeds are constantly evolving. The Mini Lop was smaller than the French Lop, so it was named mini lop. The Holland Lop was developed after the Mini Lop. Actually working in a dwarf gene. (breeding the Holland Lop is challenging ~ 2 dwarf genes and the baby usually dies, 2 "normal" genes and the baby/kit usually dies during birth as it is too large...
  18. mommida
    We have 2 bunnies up for adoption. A boy (buck) who broke his leg, lilac agouti/ Lynx Holland Lop; and a girl (doe) she is a bit overweight - Chestnut Agouti Holland Lop.
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