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About daphniela

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    Warren, MI

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  1. You won't always gain weight after going gluten free. I have been losing 1-2 pounds a week since gluten free. I still have 20 more to go and hopefully my weight loss stops when I get to my goal weight.
  2. My blood type is A+. If O blood types are more susceptible to Celiac, then that would make most the population of the world Celiac. It could be possible. There are more type O's in the world. O+ is the most common blood type. O- is the rarest.