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About Shell156

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    travel, reading, hiking, biking, cooking, baking, eating, running, staying positive, swimming, friends, sunshine, education
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    Vancouver, BC
  1. Hi there! You sound like me a little after I went gluten free. The weight loss started to worry me when I weighed less than I did at 13!!! Crazy, huh? The thing is, when my BMI was about 19, the weightless just stopped. Maybe this is what a healthy weight is for me? I didn't look particularly...
  2. Hmmm... This is interesting. I don't react to any eggs but I just wanted to offer support for MJ_S and dilettantesteph. I understand that we don't want to scare people into eating absolutely nothing, but both of their experiences sound valid to me. While we don't want to post random information...
  3. Hi everyone, Sheesh! I'm so sorry I took so long to reply . I've been gluten free since 2006, so it's not that. I'm positive I've had a gluten reaction from wine, it's just that ... after being gluten free for so long, I really know what a gluten reaction feels like. It took me a long time to...
  4. Hi everyone, I know the wine topic has been done before, and I may have missed it, but I can't find it in the super sensitive forum... I have reacted to wines without question. I have reacted really badly to distilled grain alcohol as well. Just wondering, what wines have you drank (if...
  5. I'm a little late, and it could be the kind bars but…. I've been glutened by Starbucks a number of times. They sometimes sample/handle pastries and although they use pastry tongs or gloves, they still can cause minute cross contamination on hands, cups etc. I can have an americano one day a...