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  • Gluten-Free Cooking

    Learn practical tips for gluten-free cooking, including meal planning, ingredient substitutions, kitchen safety, cross-contamination prevention, baking advice, family meals, and everyday gluten-free recipe ideas. This section of Celiac.com helps people with celiac disease, gluten sensitivity, and anyone following a gluten-free diet prepare safer, healthier, and more enjoyable gluten-free meals at home.

    52 articles in this category
      Karen Robertson

      Gluten-Free Flour Alternatives

      By Karen Robertson, in Gluten-Free Cooking,

      18 comments 104,853 views
      Scott Adams

      Multi Blend Gluten-Free Flour (Wendy Wark's Gluten-Free Flour Mix)

      By Scott Adams, in Gluten-Free Cooking,

      11 comments 79,462 views
      Karen Robertson

      Cinnamon Rolls by Karen Robertson

      By Karen Robertson, in Gluten-Free Cooking,

      1 comment 27,331 views
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      Karen Robertson

      Workable Wonder Dough by Karen Robertson

      By Karen Robertson, in Gluten-Free Cooking,

      4 comments 30,770 views

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  • Recent Activity

    1. Russ H
      - Russ H replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

      Do you have the standard range for the test results you received? A level of anti-tTG2 antibodies at least 10x the standard range is almost certainly (>98%) due to coeliac disease. Moderately raised levels can be caused by other conditions as well as coeliac disease. Accuracy of the No-Biopsy Approach for the Diagnosis of Celiac Disease in Adults...
    2. Wheatwacked
      - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.
    3. cristiana
      - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

      Hi @CC90 Ah... that is very interesting. Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time? I could be wrong, but I would not be at all surprised if they find something on the next attempt. Coeliac damage can be very patchy, as I understand...
    4. CC90
      - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

      Hi Cristiana Yes I've had the biopsy results showing normal villi and intestinal mucosa. The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.
    5. Wheatwacked
      - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Coeliac or not coeliac

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives. An elevated level means your immune system is reacting to gluten. Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis o...
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