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Gluten-Free Cooking
Welcome to our interactive gluten-free cooking section, featuring recipes and cooking tips from Celiac.com's Cooking Expert Connie Sarros, author of Newly Diagnosed Survival Kit, Wheat-free Gluten-free Dessert Cookbook, Wheat-free Gluten-free Recipes for Special Diets, Wheat-free Gluten-free Reduced Calorie Cookbook, Wheat-free Gluten-free Cookbook for Kids and Busy Adults and Gluten-free Cooking for Dummies, Connie Sarros travels the country speaking to celiac support groups.
51 articles in this category
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Recent Activity
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- maryannlove replied to KimMS's topic in Gluten-Free Foods, Products, Shopping & Medications13Gluten free thyroid medications
Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above). Friend's doc sends script to one of Tirosin's direct-mail pharmacies. Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above). But if use one of their direct...- 1
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- knitty kitty replied to Mrs. Cedrone's topic in Related Issues & Disorders6Canker sores
Lysine is helpful for "cold sores" (oral herpes). -
- knitty kitty replied to Mrs Wolfe's topic in Related Issues & Disorders11
Cartilage and rib pain.
@Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ? https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications. -
- dmallbee replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications4Finding gluten free ingredients
As a life.long celiac, I understand this. I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.- 1
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- trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications4Finding gluten free ingredients
@dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
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