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Celiac Disease Quiz #3


Scott Adams

Celiac Disease Quiz #3 - Test Your Knowledge of Celiac Disease  

364 members have voted

  1. 1. Celiac disease is curable with medication.

    • TRUE
      3
    • FALSE
      322
  2. 2. What type of test is commonly used to screen for celiac disease?

    • Blood test
      314
    • MRI
      6
    • Urine test
      3
    • X-ray
      2
  3. 3. Celiac disease can lead to infertility in some cases.

    • TRUE
      255
    • FALSE
      70
  4. 4. Which of the following is a common symptom of celiac disease?

    • Joint pain
      1
    • Diarrhea
      57
    • Neuropathy
      0
    • All of the above
      267
  5. 5. Celiac disease can be triggered by certain viruses.

    • TRUE
      193
    • FALSE
      132
  6. 6. Which of the following grains is naturally gluten-free?

    • Barley
      6
    • Rye
      2
    • Spelt
      35
    • Quinoa
      282
  7. 7. Celiac disease can cause damage to the lining of the small intestine.

    • TRUE
      325
    • FALSE
      0
  8. 8. Which of the following is a potential complication of untreated celiac disease?

    • Anemia
      43
    • Liver disease
      9
    • Arthritis
      4
    • All of the above
      269
  9. 9. Celiac disease is more common in males than females.

    • TRUE
      46
    • FALSE
      279
  10. 10. What is the recommended treatment for accidental gluten ingestion in individuals with celiac disease?

    • Antibiotics
      8
    • Steroids
      7
    • Pain killers
      4
    • None, just wait it out
      306
  11. 11. Celiac disease can lead to stunted growth in children.

    • TRUE
      281
    • FALSE
      44
  12. 12. Which of the following is a gluten-containing ingredient often found in processed foods?

    • Xanthan gum
      35
    • Tapioca starch
      23
    • Soy sauce
      258
    • Quinoa flour
      9
  13. 13. Eating in restaurants is a prime source of gluten contamination, even if they mark items "gluten-free" on their menus.

    • TRUE
      313
    • FALSE
      12
  14. 14. What is the name of the small, finger-like projections in the small intestine that can be damaged in celiac disease?

    • Villi
      252
    • Cilia
      50
    • Alveoli
      11
    • Follicles
      12
  15. 15. Celiac disease is diagnosed by a gastroenterologist.

    • TRUE
      310
    • FALSE
      15

This poll is closed to new votes


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Scott Adams Grand Master

Good luck!


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Scott Adams Grand Master

1. **True or False:** Celiac disease is curable with medication.
    - **Answer:** False

2. **Multiple Choice:** What type of test is commonly used to screen for celiac disease?
    - A) Blood test
    - B ) MRI
    - C) Urine test
    - D) X-ray
    - **Answer:** A) Blood test

3. **True or False:** Celiac disease can lead to infertility in some cases.
    - **Answer:** True

4. **Multiple Choice:** Which of the following is a common symptom of celiac disease?
    - A) Joint pain
    - B ) Diarrhea
    - C) Neuropathy
    - D) All of the above
    - **Answer:** D) All of the above

5. **True or False:** Celiac disease can be triggered by certain viruses.
    - **Answer:** True

6. **Multiple Choice:** Which of the following grains is naturally gluten-free?
    - A) Barley
    - B ) Rye
    - C) Spelt
    - D) Quinoa
    - **Answer:** D) Quinoa

7. **True or False:** Celiac disease can cause damage to the lining of the small intestine.
    - **Answer:** True

8. **Multiple Choice:** Which of the following is a potential complication of untreated celiac disease?
    - A) Anemia
    - B ) Liver disease
    - C) Arthritis
    - D) All of the above
    - **Answer:** D) All of the above

9. **True or False:** Celiac disease is more common in males than females.
    - **Answer:** False

10. **Multiple Choice:** What is the recommended treatment for accidental gluten ingestion in individuals with celiac disease?
    - A) Antibiotics
    - B ) Steroids
    - C) Pain killers
    - D) None, just wait it out
    - **Answer:** D) None, just wait it out

11. **True or False:** Celiac disease can lead to stunted growth in children.
    - **Answer:** True

12. **Multiple Choice:** Which of the following is a gluten-containing ingredient often found in processed foods?
    - A) Xanthan gum
    - B ) Tapioca starch
    - C) Soy sauce
    - D) Quinoa flour
    - **Answer:** C) Soy sauce

13. **True or False:** Eating in restaurants is a prime source of gluten contamination, even if they mark items "gluten-free" on their menus.
    - **Answer:** True

14. **Multiple Choice:** What is the name of the small, finger-like projections in the small intestine that can be damaged in celiac disease?
    - A) Villi
    - B ) Cilia
    - C) Alveoli
    - D) Follicles
    - **Answer:** A) Villi

15. **True or False:** Celiac disease is diagnosed by a gastroenterologist.
    - **Answer:** True

  • 3 weeks later...
sc'Que? Community Regular

Please teach us more about question #5.

Auldtwa Contributor

Your question about treatment of accidental ingestion leaves one medication out.  If your reaction is massive projectile vomiting, anti-nausea drugs can help, and are critical if you also have insulin dependent diabetes, because the vomiting really messes up the control of blood sugar by removing the food the insulin was working on. 

That's been my reaction to accidental ingestion in any discernable quantity.  I've had to be taken by ambulance to the ER when my blood sugar dropped to something like 20 and I passed out. 

  • 2 weeks later...
Lauriebigpacific Newbie

This shows how people selected answers, not correct answers...?

  • 4 weeks later...
Jpate Apprentice

My name is John and I suffer from RCD2 

sc'Que? Community Regular
28 minutes ago, Jpate said:

My name is John and I suffer from RCD2 

Can you please describe what that means? 


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trents Grand Master
6 hours ago, sc'Que? said:

Can you please describe what that means? 

Refractive Celiac Disease type 2

  • 4 weeks later...
Scott Adams Grand Master

RCD2 is Refractory Celiac Disease Type II.

sc'Que? Community Regular
15 hours ago, Scott Adams said:

RCD2 is Refractory Celiac Disease Type II.

I think my main point in questioning--for myself and for others--is that the jargon gets in the way of users understanding the reality of what is going on (with their own or their compatriots' bodies).   While the OP stated RCD2--which, to be honest, I'd never heard of, despite being a regular reader of this forum--it was doubly perturbing when admin merely defined the abbreviation, rather than also giving a brief summary of what it means. 

If we all want better sympathy toward Celiac disease in the larger Community, we need to be careful of over-using jargon that means very little to outsiders.  Even a hyper-link (aka embedded link) to what RCD2 entails beyond the literal translation would be helpful to new users... as well as to (seeming) veterans like myself. 

Can we all google?  Sure. But is asking someone to google the best way to convey information in a pop-sci forum?  If googling detracts of the flow of reading, then terms should be clarified on the spot.  Mouse-over definitions are an incredibly useful tool that, for whatever reason, have fallen out of regular use.  Let's bring them back.

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      I read gluten-free oatmeal Avenin can cause gluten like symptoms. I read Bobs Redmill gluten-free creamy buckwheat cereal and Millet are good alternatives with ultra low heavy metals, mold but it seems it takes longer to prepare the minute oats. What have you changed your breakfast to.
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    • Aretaeus Cappadocia
      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
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