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What your favorite Gluten Free restaurant ?

Jane07

By Jane07
in Gluten-Free Restaurants

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Jane07 Enthusiast
Jane07
Posted

Im from Canada  and I’m also a vegetarian. 

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Scott Adams Grand Master
Scott Adams
Posted

I like Diavola Pizzeria and Coppola's Rustic, both in or near Geyserville, CA (If you are ever in wine country). Diavola's makes their gluten-free pizzas in a separate area of their wood fired pizza oven, and also prepare them in a separate area using separate ingredients. Both offer some vegetarian items. That said, I still take at least two capsules on GliaxinX (an advertiser here) before I eat out anywhere, no matter what they say about their menu and preparation.

  • 11 months later...
MrsRose Rookie
MrsRose
Posted

I live in the Palm Springs area. So far I can eat at: PF Chang's, Chipotle, Rubio's, Pokehana, Mario's Italian, Chef Tanya's Kitchen. Still looking for more.

Jean Marie Newbie
Jean Marie
Posted

Chick-fil‐A.  Grilled nuggets and waffle fries!!

Scott Adams Grand Master
Scott Adams
Posted

Do they use a dedicate fryer?

MrsRose Rookie
MrsRose
Posted

Jersey Mike's cleans the meat grinder and has utensils sealed in bag. Pokehana has gluten-free soy dressing but they use imitation crab which has gluten. PF Chang's has dedicated fryer and so far, Chipotle and Rubio's has not made me sick. I use to be able to eat Red Robins fries with my grandson, but they made me sick for 3 days, so I'm guessing my Celiac is getting worse as diseases often do. No Celiacs are alike, that's why I really don't like making recommendations, I post what works for me.

Celiac-chick57 Newbie
Celiac-chick57
Posted
On 12/16/2023 at 8:28 AM, Aaron2018 said:

I’m so excited to try them all no complaints about Oreos gluten free line . Everything I have tasted so  far tastes just as you would expect, but with no gluten.

I love Chic FIL- A grilled nuggets. Also the grilled chicken wth gluten-free bun-but it's not warmed up! What's with that? 

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Celiac-chick57 Newbie
Celiac-chick57
Posted

Ala the gluten-free Oreos are a WINNER👍😀 I work at Amazon Fresh and we carry the GOLDEN OREOS as well as double stuff @regular gluten-free oreos. Taste sweeter and just as crunchy and flavourful 

MrsRose Rookie
MrsRose
Posted

I'm glad Oreo came out with a gluten-free option. I cannot try them because I have RA and a blood disease....can't do inflammatory foods but so happy to see other gluten-free options 👍🫶🏼Glad companies are stepping up.

  • 2 months later...
Celiacmanbill Explorer
Celiacmanbill
Posted

i cant do inflammatory foods either but ive had the regular gluten oreo golden ones when i stopped caring for a bit so happy that they made gluten free ones because the taste of those are amazing hopefully i can have them again sometime i wish they sold just the golden crackers

  • 4 weeks later...
KGA Newbie
KGA
Posted

We live in the Doylestown Pennsylvania area and have two wonderful Gluten options!  Jules Pizza makes their own gluten free crust and Lovebird has Gluten Free fried chicken with Mac and cheese!  My daughter is going to feature gluten free restaurant options.  Check out her newly started page and give it a follow!  Thanks for your support!  Juliacs Journey

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    • TheDHhurts
      Anybody have issues with popping corn kernels and cross-contamination?

      By TheDHhurts · Posted

      I'm wondering about popping corn kernels - the kind you make with an air popper or on the stovetop (not microwaved popcorn or pre-popped and bagged stuff).  I know these kernels are naturally gluten free, but I can't help but wonder about the risk of cross-contamination with gluten, either in the growing stage or during processing.  So, I'm curious what the community here has to say about this. 
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      Pear Bread

      By Aretaeus Cappadocia · Posted

      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
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      By Aretaeus Cappadocia · Posted

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      Pear Bread

      By Harris · Posted

      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
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